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Research article

First published 2015-8

Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber Isostichopus Fuscus

Arisaí C. Hernández-Sámano, Blanca Hernández-Ledesma

Natural Product Communications

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Research article

First published 2012-10

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Jing Ao, Bo Li

Food Science and Technology International

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Research article

First published 2007-03

Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from In Vitro Gastrointestinal Digests of Mytilus coruscus

Won-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

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Research article

First published 2011-7

A New Enteral Diet,MHN-02,Which Contains Abundant Antioxidants and Whey Peptide,Protects Against Carbon Tetrachloride–Induced Hepatitis

Takehiko Takayanagi, Hajime Sasaki, Akihiro Kawashima [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2013-11

Antioxidant and Cholinesterase Inhibitory Activity of a New Peptide From Ziziphus jujuba Fruits

Hadi Zare-Zardini, Behnaz Tolueinia, Azam Hashemi [...]

American Journal of Alzheimer's Disease & Other Dementias®

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Research article

First published 2016-6

Erythrina Edulis (Pajuro) Seed Protein: A New Source of Antioxidant Peptides

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo I. Zavaleta [...]

Natural Product Communications

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Research article

First published 2007-09

Antioxidant Peptide Isolated from Muscle Protein of Bullfrog,Rana catesbeiana Shaw

Jae-Young Je, Zhong-Ji Qian, Se-Kwon Kim

Journal of Medicinal Food

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Research article

First published 2008-12

Purification and Antioxidant Properties of Bigeye Tuna ( Thunnus obesus ) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

Jae-Young Je, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

Open access

Research article

First published 2020-8

In Vivo Antifatigue Activity of Spirulina Peptides Achieved by Their Antioxidant Activity and by Acting on Fat Metabolism Pathway in Mice

Yuhao Chen, Feng Wang, Jiawei Zhou [...]

Natural Product Communications

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Research article

First published 2020-02

Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Nalae Kang, Seok-Chun Ko, Hyun-Soo Kim [...]

Journal of Medicinal Food

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