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Research article

First published 2018-7

Phytochemical Profiles,Antioxidant and Antimicrobial with Antibiofilm Activities of Wild Growing Potentilla visianii Extracts

Ivana D. Radojević, Snežana R. Branković, Sava M. Vasić [...]

Natural Product Communications

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Research article

First published 2018-3

Metabolic Profiling and Chemical-Based Antioxidant Assays of Green and Red Lettuce ( Lactuca sativa )

Chang Ha Park, Hyeon Ji Yeo, Thanislas Bastin Baskar [...]

Natural Product Communications

Open access

Research article

First published 2026-3

Hepatoprotective Potential of Uvaria chamae Leaf Extracts: A Combined in silico,in vitro,and Antioxidant Profiling Study of Multiple Fractions

Uchenna Valentine Chukwuma, Simeon Ikechukwu Egba, Obiora Emmanuel Abonyi [...]

Natural Product Communications

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Research article

First published 2011-9

Anthraquinone Profile,Antioxidant and Antimicrobial Properties of Bark Extracts of Rhamnus catharticus and R. orbiculatus

Marcello Locatelli, Francesco Epifano, Salvatore Genovese [...]

Natural Product Communications

Retricted access

Research article

First published 2020-11

Bioaccumulation of heavy metals,lipid profiles,and antioxidant status of snails ( Achatina achatina) around cement factory vicinities

Regina Ngozi Ugbaja, MA Enilolobo, AS James [...]

Toxicology and Industrial Health

Open access

Research article

First published 2021-9

Antioxidant Profiling of Ginger via Reaction Flow Chromatography

Xian Zhou, Declan Power, Andrew Jones [...]

Natural Product Communications

Retricted access

Research article

First published 2017-3

Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

Fan Wang, Bao-Lei Du, Zheng-Wei Cui [...]

Food Science and Technology International

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Research article

First published 2017-7

Metabolomic Profiling,Antioxidant and Anti-inflammatory Activities of Hypericum Species Growing in South Korea

Heung Joo Yuk, Kyeong Yeol Oh, Doo-Young Kim [...]

Natural Product Communications

Retricted access

Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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Research article

First published 2012-7

Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Elizabeth Sánchez, Marisa Piovano, Erika Valdés [...]

Natural Product Communications

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