Sage Journals: Discover world-class research

Retricted access

Research article

First published 2001-04

Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction

E. Ibanez, S. Lopez-Sebastian, J. Fernandez [...]

Food Science and Technology International

Free access

Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

Retricted access

Other

First published 2004-08

Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts

G. özkan, O. Sagdiç, N. G. Baydar [...]

Food Science and Technology International

Retricted access

Brief report

First published 2003-10

Antioxidant Activities of Rosemary,Sage,and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil

Musa Özcan

Journal of Medicinal Food

Free access

Research article

First published 2012-2

An Efficient Microwave Assisted Extraction of Phenolic Compounds and Antioxidant Potential of Ginkgo biloba #

Pushpinder Kaur, Abha Chaudhary, Bikram Singh [...]

Natural Product Communications

Free access

Research article

First published 2014-5

Composition,Antioxidant and Antimicrobial Activities of Methanol Extracts of Some Acinos Miller Species

Tatjana Golubović, Radosav Palić, Dušanka Kitić [...]

Natural Product Communications

Open access

Research article

First published 2021-1

Phytochemical Analysis,Antioxidant and Antimicrobial Screening of Seriphidium Oliverianum Plant Extracts

Ali Abbas, Syed Ali Raza Naqvi, Muhammad Hidayat Rasool [...]

Dose-Response

Retricted access

Research article

First published 2005-12

Antioxidant and Antimycobacterial Activities of Tabernaemontana catharinensis Extracts Obtained by Supercritical CO 2 + Cosolvent

Camila G. Pereira, Patrícia F. Leal, Daisy N. Sato [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-12

Extraction,Purification,and in vitro Antioxidant Activity Assessment of Total Flavonoids from the Aerial Parts of Tetrastigma hemsleyanum

Chong-lu Sun, Yu-jiong Zhang, Song-lin Yu [...]

Pharmacognosy Magazine

Search results