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Research article

First published 2023-5

Hepatoprotective and Antioxidant Activities of Phenolic Compounds from Heliciopsis terminalis

Bui V. Trung, Duong H. Anh, Pham H. Viet [...]

Natural Product Communications

Free access

Research article

First published 2018-6

Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum

Zhen-Xu Liang, Jin-Zheng Zhang, Mei-Yu Sun [...]

Natural Product Communications

Retricted access

Research article

First published 2007-11

Investigating the antioxidant properties of oxo-sulfur compounds on metal-mediated DNA damage

Ria R. Ramoutar, Julia L. Brumaghim

Main Group Chemistry

Retricted access

Research article

First published 2008-06

The Effects of Dietary Phenolic Compounds on Cytokine and Antioxidant Production by A549 Cells

Benoit Gauliard, Douglas Grieve, Rhoda Wilson [...]

Journal of Medicinal Food

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Research article

First published 2006-10

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

S. Silva, L. Gomes, F. Leitão [...]

Food Science and Technology International

Open access

Research article

First published 2025-12

Bioassay-Guided Exploration of Antioxidant and Anti-Inflammatory Compounds of Ethyl Acetate Fraction of Zataria multiflora Boiss. Through In vivo Studies

Anis Ashrafzadeh, Somayyeh Karami-Mohajeri, Neda Mohamadi [...]

Natural Product Communications

Free access

Research article

First published 2015-3

Polyphenolic Compounds and Antioxidant Activities of the Leaves of Glochidion hypoleucum

Natthinee Anantachoke, Worawan Kitphati, Supachoke Mangmool [...]

Natural Product Communications

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

Free access

Research article

First published 2016-3-11

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

A. Pissard, M. Lateur, V. Baeten [...]

Journal of Berry Research

Free access

Research article

First published 2011-12

Bioactive Compounds,RP-HPLC Analysis of Phenolics,and Antioxidant Activity of Some Portuguese Shrub Species Extracts

Ângelo Luís, Fernanda Domingues, Ana Paula Duarte

Natural Product Communications

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