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Research article

First published 2016-9

The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World

Zhiying Zhang, Peter D. Goldsmith, Alex Winter-Nelson

Food and Nutrition Bulletin

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Research article

First published 2011-9

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

Daphna K. Dror, Lindsay H. Allen

Food and Nutrition Bulletin

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Research article

First published 2007-6

Constraints on the Delivery of Animal-Source Foods to Infants and Young Children: Case Studies from Five Countries

Helena Pachón, Kirsten B. Simondon, Safiètou T. Fall [...]

Food and Nutrition Bulletin

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Research article

First published 2014-12

Effect of Animal-Source Food Supplement Prior to and during Pregnancy on Birthweight and Prematurity in Rural Vietnam: A Brief Study Description

Ngu Tu, Janet C. King, Henri Dirren [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Children Aged 6 to 60 Months in Nepal May Require a Vitamin A Supplement Regardless of Dietary Intake from Plant and Animal Food Sources

Ruth B. Grubesic

Food and Nutrition Bulletin

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Research article

First published 2024-1

Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables

Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı [...]

Food Science and Technology International

Retricted access

Research article

First published 2011-3

The ‘Livestock Revolution’: Rhetoric and Reality

Ugo Pica-Ciamarra, Joachim Otte

Outlook on Agriculture

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Research article

First published 2018-1

Vitamin B 12 sources and microbial interaction

Fumio Watanabe, Tomohiro Bito

Experimental Biology and Medicine

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Research article

First published 2023-07-12

Linear growth and blood characteristics of wistar rats fed either milk or fish based complementary foods

Doris I. Anaemene, Rodhiyah A. Oni, Kazeem A. Akinwumi [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2014-12

Community Interventions for Dietary Improvement in Ghana

Grace S. Marquis, Esi K. Colecraft

Food and Nutrition Bulletin

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