Sage Journals: Discover world-class research

Open access

Review article

First published 2022-7

The “ideal protein” concept is not ideal in animal nutrition

Guoyao Wu, Peng Li

Experimental Biology and Medicine

Retricted access

Research article

First published 2009-6

Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

María José De la Haba, Ana Garrido-Varo, Dolores C. Pérez-Marín [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 1983-12

Protein deposition in animals

Peter J. Buttery

Outlook on Agriculture

Open access

Research article

First published 2022-04-13

Dietary intake of animal and plant proteins and risk of all cause and cause-specific mortality: The Epic-Italy cohort

Luigi Fontana, Sabina Sieri, Fulvio Ricceri [...]

Nutrition and Healthy Aging

Free access

Research article

First published 2024-3

Association between plant and animal proteins intake with lipid profile and anthropometric indices: A cross-sectional study

Atefeh Kohansal, Ali Zangene, Abduladheem Turki Jalil [...]

Nutrition and Health

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Research article

First published 2016-2

On-Site Quality Control of Processed Land Animal Proteins Using a Portable Micro-Electro-Mechanical-Systems near Infrared Spectrometer

Ana Garrido-Varo, Sofía Vega, Francisco Maroto-Molina [...]

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2013-4

Towards further reduction and replacement of animal bioassays in prion research by cell and protein misfolding cyclic amplification assays

Susann Boerner, Katja Wagenführ, Martin L Daus [...]

Laboratory Animals

Retricted access

Research article

First published 2011-7

Pixel Selection for Near-Infrared Chemical Imaging (NIR-CI) Discrimination between Fish and Terrestrial Animal Species in Animal Protein by-Product Meals

Cecilia Riccioli, Dolores Pérez-Marín, José Emilio Guerrero-Ginel [...]

Applied Spectroscopy

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Research article

First published 2007-6

The influence of a multifunctional,polymeric biomaterial on the concentration of acute phase proteins in an animal model

Dorothee Rickert, Marc O. Scheithauer, Saadet Coskun [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2012-12

Detection and Quantification of Ruminant Meal in Processed Animal Proteins: A Comparative Study of near Infrared Spectroscopy and near Infrared Chemical Imaging

Cecilia Riccioli, Dolores Pérez-Marín, José Emilio Guerrero-Ginel [...]

Journal of Near Infrared Spectroscopy

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