Search results: Sage Journals

Restricted accessResearch articleFirst published February, 2013

Effect of baking of sardine ( Sardina pilchardus ) and frying of anchovy ( Engraulis encrasicholus ) in olive and sunflower oil on their quality

Anastasios Zotos, Akylas Kotaras, Emmanouil Mikras

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2006

Gülay Bulut

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published April, 1971

J.A. Cvculo

Textile Research Journal

Restricted accessResearch articleFirst published April, 1989

C. Wang, M.T. Pailthorpe

Textile Research Journal

Restricted accessResearch articleFirst published June, 2020

Rosa Carbó, Elena Gordún, Antía Fernández [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2020

Patricia Tozatti, Erin J Hopkins, Connie Briggs [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1950

R.F. Peterson, R.L. McDowell

Textile Research Journal

Restricted accessResearch articleFirst published January, 1987

Wu Zhao, M.T. Pailthorpe

Textile Research Journal

Free accessResearch articleFirst published 2000

M. E. van Stuijvenberg, A. J. S. Benadé

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published April, 2004

R. K. Biswas, R. K. Jana

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy