Sage Journals: Discover world-class research

Retricted access

Research article

First published 2004-2

On-Line Monitoring of Kinetic and Sensory Parameters in Acetic Fermentation by near Infrared Spectroscopy

Diego Garrido-Vidal, Isabel Esteban-Díez, Nuria Pérez-del-Notario [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2022-04

Hypoglycemic and Hypolipogenic Action of Acetic Acid and Monascus -Fermented Grain Vinegar: A Comparative Study

Young-Hee Pyo, Da-Bin Lee, Ye-Won Lee [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1996-1

Near-Infrared Spectroscopic Determination of Acetate,Ammonium,Biomass,and Glycerol in an Industrial Escherichia Coli Fermentation

Jeffrey W. Hall, Brian McNeil, Malcolm J. Rollins [...]

Applied Spectroscopy

Retricted access

Research article

First published 1932-5

Determination of Formic,Acetic and Propionic Acids in Fermenting Mixtures

O. L. Osburn, H. G. Wood, C. H. Werkman

Experimental Biology and Medicine

Retricted access

Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

Retricted access

Research article

First published 2002-04

Enhanced acidogenic fermentation of food waste in a continuous-flow reactor

Sun-Kee Han, Hang-Sik Shin

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2011-10

Metabolomic Study of Interactive Effects of Phenol,Furfural,and Acetic Acid on Saccharomyces cerevisiae

Ming-Zhu Ding, Xin Wang, Yang Yang [...]

OMICS: A Journal of Integrative Biology

Retricted access

Research article

First published 2012-02

Comparison of Konjac Glucomannan Digestibility and Fermentability with Other Dietary Fibers In Vitro

Yu-Ting Chiu, Maria Stewart

Journal of Medicinal Food

Retricted access

Research article

First published 2016-06

Enhanced Xylitol and Ethanol Yields by Fermentation Inhibitors in Steam-Pretreated Lignocellulosic Biomass

Azra Vajzovic Suko, Renata Bura

Industrial Biotechnology

Open access

Review article

First published 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

Search results