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Research article

First published 2024-1

The Rising Financialization of Açaí in the Amazon: Evidence of an Ongoing Process

Rafael Neves Fonseca, Thiago Lima

Latin American Perspectives

Open access

Research article

First published 2019-6

Pheophorbide Derivatives Isolated From Açaí Berries ( Euterpea oleracea ) Activate an Antioxidant Response Element In Vitro

Suneel K. Kandagatla, Robin Tate Uhl, Tyler N. Graf [...]

Natural Product Communications

Retricted access

Research article

First published 2019-9

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea )

PPC Augusto, FZ Vissotto, HMA Bolini

Food Science and Technology International

Retricted access

Other

First published 1992-5

Final Report ACAI'91

Mikel Emaldi, Susan Struthers

The European Journal on Artificial Intelligence

Open access

Research article

First published 2022-06

Evaluation of the use of açaí seed residue as reinforcement in polymeric composite

Andrezza de Melo Barbosa, Gabrielle Machado dos Santos, Gabriel Messias Medeiros de Melo [...]

Polymers and Polymer Composites

Open access

Research article

First published 2018-12

Phase II Trial of Acai Juice Product in Biochemically Recurrent Prostate Cancer

Elizabeth R. Kessler, Lih-Jen Su, Dexiang Gao [...]

Integrative Cancer Therapies

Open access

Research article

First published 2021

Green synthesis of gold nanoparticles using Acai berry and Elderberry extracts and investigation of their effect on prostate and pancreatic cancer cells

Nicole Remaliah Samantha Sibuyi, Velaphi Clement Thipe, Kiandokht Panjtan-Amiri [...]

Nanobiomedicine

Retricted access

Research article

First published 2020-07

SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí Pulp

Gabrielle Virgínia Ferreira Cardoso, Joelson Sousa Lima, Andrey Carlos do Sacramento de Oliveira [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-10

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex,Cerebellum,and Hippocampus of Rats

Patricia D.S. Spada, Caroline Dani, Giovana V. Bortolini [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2013-10

Color Variation Assay of the Anthocyanins from Açai Fruit ( Euterpe oleracea ): A Potential New Dye for Vitreoretinal Surgery

Cristiane Siqueira Peris, Emmerson Badaro, Magno Antonio Ferreira [...]

Journal of Ocular Pharmacology and Therapeutics

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