Sage Journals: Discover world-class research

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Research article

First published 2015-6

In vitro Xanthine Oxidase Inhibitory Studies of Lippia nodiflora and Isolated Flavonoids and Phenylethanoid Glycosides as Potential Uric Acid-lowering Agents

Lee-Chuen Cheng, Vikneswaran Murugaiyah, Kit-Lam Chan

Natural Product Communications

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Research article

First published 2013-10

Identification of a Xanthine Oxidase-inhibitory Component from Sophora Flavescens using NMR-based Metabolomics

Ryuichiro Suzuki, Yuka Hasuike, Moeka Hirabayashi [...]

Natural Product Communications

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Research article

First published 2011-10

In Vitro Anti-inflammatory and Xanthine Oxidase Inhibitory Activity of Tephrosia purpurea Shoot Extract

Shivraj H. Nile, Chandrahasy N. Khobragade

Natural Product Communications

Open access

Research article

First published 2025-3

Anti-inflammatory and Xanthine Oxidase Inhibitor of Melicope Ptelefolia Leaves - A Promising Source of Gout Treatment

Le Xuan Binh, An Nguyen Minh Tran, Dung Tien Le

Natural Product Communications

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Research article

First published 2016-8

Biological Activities of Isolated Compounds from Three Edible Malaysian Red Seaweeds,Gracilaria changii,G. manilaensis and Gracilaria sp.

Yosie Andriani, Desy Fitrya Syamsumir, Tee Ching Yee [...]

Natural Product Communications

Retricted access

Research article

First published 2007-03

Antioxidant Activity,Anti-Inflammatory Activity,and Whitening Effects of Extracts of Elaeagnus multiflora Thunb.

Yang-Suk Lee, Zhi-Qiang Chang, Byung-Chul Oh [...]

Journal of Medicinal Food

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Research article

First published 2012-6

Indigenous New Zealand honeys exhibit multiple anti-inflammatory activities

Aidan G Leong, Patries M Herst, Jacquie L Harper

Innate Immunity

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Research article

First published 2017-10

Chemical Analysis of the Edible Mushroom Tricholoma populinum : Steroids and Sulfinyladenosine Compounds

Bernadett Kovács, Zoltán Béni, Miklós Dékány [...]

Natural Product Communications

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Research article

First published 2015-11

HPLC Analysis,Antioxidant,Anti-inflammatory and Xanthine Oxidase Inhibitory Activity of Cudrania tricuspidata

Shivraj Hariram Nile, Doo Hwan Kim

Natural Product Communications

Retricted access

Research article

First published 2009-12

Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria

S.E. Atawodi, J.C. Atawodi, G.A. Idakwo [...]

Journal of Medicinal Food

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