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Research article

First published 2023-4

Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan

Food Science and Technology International

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Research article

First published 2023-12

Characteristics of biscuits containing different proportions of whole mung bean,wheat and rice brown flours

Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima [...]

Food Science and Technology International

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Research article

First published 2016-6

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete [...]

Food Science and Technology International

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Research article

First published 1998-1

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-6

Rheological properties of rice–blackgram batter while replacing white rice with brown rice

Annamalai Manickavasagan, Insaaf Mohd Al-Marhubi, Satyanarayan Dev

Food Science and Technology International

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Research article

First published 1944-11

Effect of Feeding Dried Milk on Production of Liver Cancer by p-Dimethylaminoazobenzene.

Kanematsu Sugiura

Experimental Biology and Medicine

Open access

Research article

First published 2024-3

Design and test of walk-type rice potted seedling transplanting machine

Maile Zhou, Guibin Wang, Yan Zhang [...]

Advances in Mechanical Engineering

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Research article

First published 2010-12

The Role of Black Rice ( Oryza sativa L.) in the Control of Hypercholesterolemia in Rats

Jocelem Mastrodi Salgado, Anderson Giovanni Candido de Oliveira, Débora Niero Mansi [...]

Journal of Medicinal Food

Open access

Research article

First published 2026-3

Evaluation of the trade-off between variety,processing,and low-GI claim in ready-to-eat rice

Diva Cabral, Susana C Fonseca, Célia Rocha [...]

Food Science and Technology International

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Research article

First published 2017-6

Government policy and private sector development in post-conflict states: Growing Cambodia’s rice production and export industries

Mark Turner, Ribaun Korm, Kim Veara

The Economic and Labour Relations Review

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