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Open access

Research article

First published 2023-12

Process optimisation for enzymatic clarification of indigenous wild watermelon ( Citrullus lanatus ) juice

Moselo Maureen Mamabolo, Frederick Tawi Tabit

Food Science and Technology International

Retricted access

Research article

First published 2013-6

Effect of high hydrostatic pressure on overall quality parameters of watermelon juice

Y Liu, XY Zhao, L Zou [...]

Food Science and Technology International

Retricted access

Research article

First published 2017-10

Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid

Chiranjit Bhattacharjee, Vinod K Saxena, Suman Dutta

Food Science and Technology International

Retricted access

Research article

First published 2016-6

A comparative study on the effect of conventional thermal pasteurisation,microwave and ultrasound treatments on the antioxidant activity of five fruit juices

Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta

Food Science and Technology International

Retricted access

Research article

First published 2005-03

Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

Seong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2022-12

Positive + negative is not equal to zero: Use of negative ionisation as analyte identity confirmation tool in LC-ESI-MS analysis

Ernesto Zapata, Ivo Leito, Koit Herodes

European Journal of Mass Spectrometry

Free access

Research article

First published 2023

Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study

Maryam Aljumaily, Noora Al-Naimi, Rawdhah Al-Amer [...]

American Journal of Lifestyle Medicine

Search results

Process optimisation for enzymatic clarification of indigenous wild watermelon ( Citrullus lanatus ) juice

Effect of high hydrostatic pressure on overall quality parameters of watermelon juice

Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid

A comparative study on the effect of conventional thermal pasteurisation,microwave and ultrasound treatments on the antioxidant activity of five fruit juices

Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

Positive + negative is not equal to zero: Use of negative ionisation as analyte identity confirmation tool in LC-ESI-MS analysis

Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study