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First published 2018-6

Water ATMs of Indian Railways: Causing a Silent Revolution

Abhishek Kumar

Vikalpa: The Journal for Decision Makers

Open access

Other

First published 2018-6

Water ATMs of Indian Railways: Causing a Silent Revolution

Sundaravalli Narayanaswami

Vikalpa: The Journal for Decision Makers

Retricted access

Research article

First published 1993-8

The Effects of Pressure on Water Transport in Polymers

Wayne C. Tucker, Sang-Baek Lee, Tom Rockett

Journal of Composite Materials

Retricted access

Research article

First published 1971-7

Hemolysis Under High Hydrostatic Pressure 1

Wallace O. Fenn, Virginia P. Boschen

Experimental Biology and Medicine

Retricted access

Research article

First published 1984-12

Supercritical Water Destruction of Aqueous Wastes

Terry B. Thomason, Michael Modell

Environmental Engineering Science

Retricted access

Research article

First published 2008-12

Pressure Broadening of H 2 O Absorption Lines in the 1.3 μm Region Measured by Continuous Wave-Cavity Ring-Down Spectroscopy: Application in the Trace Detection of Water Vapor in N 2,SiH 4,CF 4,and PH 3

Phyllis A. Y. Fiadzomor, Derek M. Baker, Anthony M. Keen [...]

Applied Spectroscopy

Retricted access

Research article

First published 2010-9

Life Prediction of CFRP/Metal Bolted Joint Under Water Absorption Condition

Yasushi Miyano, Masayuki Nakada, Naoyuki Sekine

Journal of Composite Materials

Retricted access

Research article

First published 2022-4

Prediction of statistical life time for unidirectional CFRTP under water absorption

Masayuki Nakada, Yasushi Miyano, Soshi Kageta [...]

Journal of Reinforced Plastics and Composites

Retricted access

Research article

First published 1978-1

Effects of Hydrostatic Pressure on the Corrosion of Copper in Sea Water

E. D. Mor, A. M. Beccaria

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Retricted access

Research article

First published 2017-1

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical,visual and nutritional quality of minimally processed “Rojo Brillante” persimmons

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

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