Sage Journals: Discover world-class research

Retricted access

Research article

First published 2016-3

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Tuncay Yılmaz, Şebnem Tavman

Food Science and Technology International

Retricted access

Research article

First published 2017-2

Efficient extraction of natural dye from red sandal wood ( Pterocarpus Sandalinus ) using ultrasound

Venkatasubramanian Sivakumar, K. Rani, M. Kumari

International Wood Products Journal

Free access

Research article

First published 2014-9

Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products

Rossana Punzi, Annalisa Paradiso, Cristina Fasciano [...]

Natural Product Communications

Free access

Research article

First published 2009-1

Design and Optimization of Ultrasound Assisted Extraction of Curcumin as an Effective Alternative for Conventional Solid Liquid Extraction of Natural Products

Vivekananda Mandal, Saikat Dewanjee, Ranabir Sahu [...]

Natural Product Communications

Free access

Research article

First published 2010-1

Solvent–free Microwave Extraction of Essential Oils from Laurus nobilis and Melissa officinalis: Comparison with Conventional Hydro-distillation and Ultrasound Extraction

Burcu Uysal, Fazli Sozmen, Birsen S. Buyuktas

Natural Product Communications

Free access

Research article

First published 2018-4

Ultrasound-assisted Extraction of Polysaccharide from Radix Bupleuri using Response Surface Methodology and Antioxidant Research of the Polysaccharide

Changchun Hao, Hongjin Qu, Shi Chen [...]

Natural Product Communications

Retricted access

Research article

First published 2013-9

Ultrasound-guided Thoracoscopic Dental Extraction

Samir R. Pandya, Rodrigo Ruiz, Adele Brudnicki

The American Surgeon™

Free access

Research article

First published 2015-10

Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta

Antonella Pasqualone, Laura Nunzia Delvecchio, Giuseppe Gambacorta [...]

Natural Product Communications

Open access

Research article

First published 2025-4

Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound

Vi Ngoc Ha Vu, Tri Quoc Cao, Tran Thi Huyen Nguyen [...]

Natural Product Communications

Free access

Research article

First published 2013-12

Development and Validation of a Modified Ultrasound-Assisted Extraction Method and a HPLC Method for the Quantitative Determination of Two Triterpenic Acids in Hedyotis diffusa

Yu-Chiao Yang, Ming-Chi Wei, Hui-Fen Chiu [...]

Natural Product Communications

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