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Review article

First published 2019-5

Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education Programs

Jinan Banna

American Journal of Lifestyle Medicine

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Research article

First published 1988-7

USDA's Perspective on Education

James W. Glosser, Phyllis B. York

International Journal of Toxicology

Retricted access

Research article

First published 2014-06

USDA Snack Food and Beverage Standards: How Big of a Stretch for the States?

Jamie F. Chriqui, Elizabeth Piekarz, Frank J. Chaloupka

Childhood Obesity

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Other

First published 2003-08

How the Catch Eat Smart Program Helps Implement the USDA Regulations in School Cafeterias

Deanna M. Hoelscher, Paul Mitchell, Johanna Dwyer [...]

Health Education & Behavior

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Research article

First published 2013-06

Laboratory Decontamination of HHS-Listed and HHS/USDA Overlap Select Agents and Toxins

David L. Evers, Kirk P. Allen, Carol B. Fowler [...]

Applied Biosafety

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Research article

First published 1985-12

Productivity Initiatives at USDA

John J. Franke, Robert G. Halstead, Susan B. Hess

Public Personnel Management

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Other

First published 2025-8

Lifestyle Medicine,the USDA and the Land-Grant University Cooperative Extension System: A Call to Action at the Intersection of Personal,Public and Planetary Health

Steven Mauro, Karla P. Shelnutt, Ron Stout

American Journal of Lifestyle Medicine

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News

First published 1993-05

{BLR 1474}Usda - Environmental Release

Biotechnology Law Report

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News

First published 1996-05

{BLR 2270}Aphis - Epa - Usda

Henry I. Miller, Susanne L. Huttner

Biotechnology Law Report

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News

First published 1997-01

{BLR 2326} Plant Varieties - USDA

Biotechnology Law Report

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