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Research article

First published 2025-5

Antioxidant activity of Sacha Inchi oil ( Plukenetia volubilis ): Electrochemical determination in a Non-Aqueous medium

L Miguel Hernandez-Parra, Jhon I Maldonado-Rodriguez, Lisette D Ruiz-Bravo [...]

Journal of Chemical Research

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Research article

First published 2012-7

Antioxidant effects after coffee enema or oral coffee consumption in healthy Thai male volunteers

S Teekachunhatean, N Tosri, C Sangdee [...]

Human & Experimental Toxicology

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Research article

First published 1999-1

Serum and Tissue Antioxidant Capacity in Cervical Intraepithelial Neoplasia Investigated Using an Enhanced Chemiluminescent Reaction

Graham Cope, Gary Thorpe, Roger Holder [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2011-2

Chemical Constituents and Antioxidant Activity of Ficus callosa

Phan Van Kiem, Nguyen Xuan Cuong, Nguyen Xuan Nhiem [...]

Natural Product Communications

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2012-12

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Roberta TP Correia, Kátia C Borges, Maria F Medeiros [...]

Food Science and Technology International

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Research article

First published 2011-10-28

Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria

Ghiaba Zineb, Mustapha Boukouada, Amar Djeridane [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2018-6

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

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