Sage Journals: Discover world-class research

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Research article

First published 2019-12-23

A genetic algorithm for total graph coloring

Arindam Dey, Aayush Agarwal, Pranav Dixit [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

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Research article

First published 2009-10

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology,Color,and Total Phenolics

H. Yildiz, H. Bozkurt, F. Icier

Food Science and Technology International

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Research article

First published 1997-11

Value of Color Flow Duplex Imaging in Detection of Subtotal and Total Internal Carotid Artery Occlusion

N. Labropoulos, A. Androulakis, R. Allan [...]

Vascular and Endovascular Surgery

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Research article

First published 2007-4

Total Cerebral Blood Flow Estimated by Color Velocity Imaging Quantification Ultrasound: A Predictor for Recurrent Stroke?

Jing Hao Han, Stella SY Ho, Wynnie WM Lam [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 2025

Stability of bioactive compounds and color of gilaburu ( Viburnum opulus L.) juice during heating

Feryal Karadeniz, Hande Selen Erge, Derya Atalay [...]

Food Science and Technology International

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Research article

First published 2019-7

Theoretical and experimental study of color-alternation fancy yarns produced by a double-channel compact spinning machine

Mingrui Guo, Fengxin Sun, Weidong Gao

Textile Research Journal

Open access

Research article

First published 2017-1

Hypervolemia screening in predialysis healthcare for hemodialysis patients using fuzzy color reason analysis

Wei-Ling Chen, Chung-Dann Kan, Chia-Hung Lin [...]

International Journal of Distributed Sensor Networks

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Research article

First published 1970-03

THE QUESTION OF TRIAZENES IN THE TOTAL COLOR EFFECT OF THE PROTEIN AZO COUPLING REACTION IN HISTOCHEMISTRY

R. D. LILLIE

Journal of Histochemistry & Cytochemistry

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Research article

First published 2019-1

Phenolic content and some physical properties of dried broccoli as affected by drying method

Merve Sılanur Yilmaz, Özge Şakiyan, Işıl Barutcu Mazi [...]

Food Science and Technology International

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