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Articles (164)

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1-10 of 164 results for Tea polyphenols

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Select article: Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Free access

Research article

First published 2011-5

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

Select article: Analysis of Tea Polyphenols

Retricted access

Research article

First published 1999-4

Analysis of Tea Polyphenols

Gary R. Beecher, Beverly A. Warden, Howard Merken

Experimental Biology and Medicine

Select article: Tea polyphenol decreased growth and invasion in human ovarian cancer cells

Free access

Letter

First published 2016-12

Tea polyphenol decreased growth and invasion in human ovarian cancer cells

Qin Huang, Ting Du, Qiu-Xia Qu

European Journal of Inflammation

Select article: The interaction between tea polyphenols and rice starch during gelatinization

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Research article

First published 2011-12

The interaction between tea polyphenols and rice starch during gelatinization

Yue Wu, Qinlu Lin, Zhengxing Chen [...]

Food Science and Technology International

Select article: Green Tea Polyphenols Affect Skin Preservation in Rats and Improve the Rate of Skin Grafts

Free access

Research article

First published 2008-1

Green Tea Polyphenols Affect Skin Preservation in Rats and Improve the Rate of Skin Grafts

Takeshi Kawazoe, Hakhee Kim, Yasumi Tsuji [...]

Cell Transplantation

Select article: Tea polyphenols inhibit the proliferation,migration,and invasion of melanoma cells through the down-regulation of TLR4

Open access

Research article

First published 2018-1

Tea polyphenols inhibit the proliferation,migration,and invasion of melanoma cells through the down-regulation of TLR4

Xianjin Chen, Lili Chang, Yan Qu [...]

International Journal of Immunopathology and Pharmacology

Select article: Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study

Retricted access

Research article

First published 2021-08-03

Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study

Lianghui Ni, Mingyan Zhao, Zhishan Hu [...]

Journal of Alzheimer’s Disease

Select article: Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

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Research article

First published 1999-4

Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

Chung S. Yang, Sungbin Kim, Guang-Yu Yang [...]

Experimental Biology and Medicine

Select article: Activation of the Nrf2 Antioxidant Pathway by Longjing Green Tea Polyphenols in Mice Livers

Open access

Research article

First published 2022-12

Activation of the Nrf2 Antioxidant Pathway by Longjing Green Tea Polyphenols in Mice Livers

Le Lv, Haoyue Shu, Xiaoye Mo [...]

Natural Product Communications

Select article: Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ 42 Aggregates

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Research article

First published 2011-12-12

Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ 42 Aggregates

Alison J. Gauci, Mario Caruana, Armin Giese [...]

Journal of Alzheimer’s Disease

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