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Research article

First published 2015-3

Wood Colors and their Coloring Matters: A Review

Yoshikazu Yazaki

Natural Product Communications

Free access

Research article

First published 2015-3

Utilization of Flavonoid Compounds from Bark and Wood: A Review

Yoshikazu Yazaki

Natural Product Communications

Retricted access

Research article

First published 2012-6

Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

Robert G. Dambergs, Meagan D. Mercurio, Stella Kassara [...]

Applied Spectroscopy

Retricted access

Research article

First published 2021-08-27

Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry ( Fragaria nubicola Lindle.) in different ripening stages

Pema O. Bhutia, Pushpa Kewlani, Aseesh Pandey [...]

Journal of Berry Research

Open access

Review article

First published 2025-7

Potential Contributions of Cashew Apple Juice to Nutrition,Medicine and Bioethanol Generation: An Outlook

Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel

Natural Product Communications

Open access

Letter

First published 2010-3

A Review of the Present Threats to Tropical Moist Deciduous Sal ( Shorea Robusta ) Forest Ecosystem of Central Bangladesh

Mohammed Mahabubur Rahman, Md. Motiur Rahman, Zhang Guogang [...]

Tropical Conservation Science

Retricted access

Research article

First published 2023-06-07

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators,color and volatile compounds

Weiyu Cao, Nan Shu, Yiming Yang [...]

Journal of Berry Research

Open access

Research article

First published 2024-9

Algerian Artemisia herba-alba (Asso): Extract and Essential Oils Investigation

Medjeldi Saida, Essid Rym, Jellouli Sélim [...]

Natural Product Communications

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