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Open access

Review article

First published 2024-7

Sustainability of Perishable Food Cold Chain Logistics: A Systematic Literature Review

Baohua Zhang, Jihad Mohammad

Sage Open

Retricted access

Research article

First published 2021-3

How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices

Subburaj Alagarsamy, Sangeeta Mehrolia, Sonia Mathew

Vision: The Journal of Business Perspective

Retricted access

Research article

First published 2007-09

Slowness logistics

Gilles Paché

Time & Society

Retricted access

Research article

First published

Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

Giada La Scalia, Luca Settanni, Rosa Micale [...]

International Journal of RF Technologies

Retricted access

Research article

First published 2025-4

The Health of Those Who Feed Us: An Assessment of Health Inequities Along the United States Food Chain

Emilia F. Vignola, Jia Li, Sharon R. Silver [...]

International Journal of Social Determinants of Health and Health Services

Retricted access

Research article

First published 2014-06

A School Feeding Supply Chain Framework: Critical Factors for Sustainable Program Design

Andreas Kretschmer, Stefan Spinler, Luk N. Van Wassenhove

Production and Operations Management

Open access

Research article

First published 2025

A crisis of energy: War and heat in the professional kitchens of North East England

Gavin Maclean, David W Hill

Current Sociology

Retricted access

Research article

First published 2025-4

Association Between Social Determinants of Health and Concussion Among High School Students in the United States

Nathan E. Cook, Charles E. Gaudet, Grant L. Iverson

Journal of Child Neurology

Retricted access

Research article

First published 2016-1

The use of reverse logistics for waste management in a Brazilian grocery retailer

Karina TS Dias, Sergio S Braga Junior

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2019-12

Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers

Isaac Agbemafle, Sarah L. Francis, Helen H. Jensen [...]

Food and Nutrition Bulletin

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