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Articles (212)

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1-10 of 212 results for Sugar content determination

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Select article: Mid-Infrared Spectroscopic Determination of Sugar Contents in Plant-Cell Culture Media Using an ATR Method

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Research article

First published 2000-7

Mid-Infrared Spectroscopic Determination of Sugar Contents in Plant-Cell Culture Media Using an ATR Method

Atsushi Hashimoto, Takaharu Kameoka

Applied Spectroscopy

Select article: A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

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Research article

First published 1926-3

A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

George W. Pucher

Experimental Biology and Medicine

Select article: Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

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Research article

First published 1995-10

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

Kumi Miyamoto, Yoshinobu Kitano

Journal of Near Infrared Spectroscopy

Select article: Sucrose Content Determination of Sugar Beets by near Infrared Reflectance Spectroscopy. Comparison of Calibration Methods and Calibration Transfer

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Research article

First published 2002-3

Sucrose Content Determination of Sugar Beets by near Infrared Reflectance Spectroscopy. Comparison of Calibration Methods and Calibration Transfer

Y. Roggo, L. Duponchel, B. Noe [...]

Journal of Near Infrared Spectroscopy

Select article: The determination of small quantities of sugar in urine,including observations on the polysaccharide content of human urine

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Research article

First published 1920-5

The determination of small quantities of sugar in urine,including observations on the polysaccharide content of human urine

Stanley R. Benedict

Experimental Biology and Medicine

Select article: Inaccuracy of three-finger pinch method of determining salt content in homemade sugar salt solutions

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Research article

First published 1996-05

Inaccuracy of three-finger pinch method of determining salt content in homemade sugar salt solutions

W.D. Wilcox, J.J. Miller

Wilderness & Environmental Medicine

Select article: Determination of Carbohydrate Content in Bananas during Ripening and Storage by near Infrared Spectroscopy

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Research article

First published 2000-1

Determination of Carbohydrate Content in Bananas during Ripening and Storage by near Infrared Spectroscopy

Jolana Tarkosova, Jana Copikova

Journal of Near Infrared Spectroscopy

Select article: Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

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Research article

First published 1985-7

Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

D. Baker, K. H. Norris

Applied Spectroscopy

Select article: The Blood Sugar of Normal Fasting Persons.

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Research article

First published 1931-6

The Blood Sugar of Normal Fasting Persons.

B. Y. Glassberg

Experimental Biology and Medicine

Select article: Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

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Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

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