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1-6 of 6 results for Subscription commerce

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Select article: Examining Drivers of B2B Subscription Commerce in Digital Ecosystem Using Fuzzy Cognitive Mapping

Open access

Research article

First published 2025-6

Examining Drivers of B2B Subscription Commerce in Digital Ecosystem Using Fuzzy Cognitive Mapping

Mayukh Mukhopadhyay

Journal of Contemporary Business Research

Select article: Valuing Subscription-Based Businesses Using Publicly Disclosed Customer Data

Retricted access

Research article

First published 2017-1

Valuing Subscription-Based Businesses Using Publicly Disclosed Customer Data

Daniel M. McCarthy, Peter S. Fader, Bruce G.S. Hardie

Journal of Marketing

Select article: The Impact of Subscription Programs on Customer Purchases

Retricted access

Research article

First published 2022-12

The Impact of Subscription Programs on Customer Purchases

Raghuram Iyengar, Young-Hoon Park, Qi Yu

Journal of Marketing Research

Select article: Private Enterprise in Mexican Tourism. Mexican National Chambers of Commerce,Services and Tourism. Tourism Management,vol. 8,no. 1,March 1987,pp. 58-60. Butterworths,80 Montvale Avenue,Stoneham,Massachusetts 02180. $162 annual subscription;$45 single copy

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First published 1988-01

Private Enterprise in Mexican Tourism. Mexican National Chambers of Commerce,Services and Tourism. Tourism Management,vol. 8,no. 1,March 1987,pp. 58-60. Butterworths,80 Montvale Avenue,Stoneham,Massachusetts 02180. $162 annual subscription;$45 single copy

Journal of Travel Research

Select article: Customer-Based Corporate Valuation for Publicly Traded Noncontractual Firms

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Research article

First published 2018-10

Customer-Based Corporate Valuation for Publicly Traded Noncontractual Firms

Daniel M. McCarthy, Peter S. Fader

Journal of Marketing Research

Select article: Service Management in the Commercial Foodservice Sector: An Industry Perspective.John R. Dienhart and lain Murray. Hospitality & Tourism Educator,vol. 5,no. 1,November 1992,pp. 39-44. Council on Hotel,Restaurant & Institutional Education,1200 17th Street,NW,Seventh Floor,Washington,DC 20036-3097. $50 annual subscription rate

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First published 1993-04

Service Management in the Commercial Foodservice Sector: An Industry Perspective.John R. Dienhart and lain Murray. Hospitality & Tourism Educator,vol. 5,no. 1,November 1992,pp. 39-44. Council on Hotel,Restaurant & Institutional Education,1200 17th Street,NW,Seventh Floor,Washington,DC 20036-3097. $50 annual subscription rate

Journal of Travel Research

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