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Retricted access

Research article

First published 2015-8

Preparation and properties of oriented sorghum-thermoplastic composites using flat hot-pressing technology

Chusheng Qi, Vikram Yadama, Kangquan Guo [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2015-4

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

Free access

Research article

First published 2006-3

Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds

M. Ali Asma, E. Babiker El Fadil, Abdullahi H. El Tinay

Food and Nutrition Bulletin

Free access

Research article

First published 2026

Additive-manufactured PLA scaffolds reinforced with agro-waste cellulose and microfiber: Toward high-performance bone regeneration biomaterials

Joshua Toluwabori Isinkaye

Journal of Thermoplastic Composite Materials

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Research article

First published 2010-9

Physico-mechanical Effects of Surface-modified Sorgum Stalk Powder on Reinforced Rubber

M.K. Yakubu, M.S. Gumel, A. Umar [...]

Journal of Reinforced Plastics and Composites

Open access

Research article

First published 2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye [...]

Nutrition and Metabolic Insights

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Research article

First published 2022-08

Proximate Composition,Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour

Eucharia Onwurafor, Eunice Uzodinma, Chinwe Aronu [...]

Journal of Medicinal Food

Search results

Preparation and properties of oriented sorghum-thermoplastic composites using flat hot-pressing technology

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds

Additive-manufactured PLA scaffolds reinforced with agro-waste cellulose and microfiber: Toward high-performance bone regeneration biomaterials

Physico-mechanical Effects of Surface-modified Sorgum Stalk Powder on Reinforced Rubber

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Proximate Composition,Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour