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Research article

First published 2005-02

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

M. D. Selgas, E. Cáceres, M. L. García

Food Science and Technology International

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Research article

First published 1997-6

Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres / Microestructura de tortillas de harina de trigo: éfectos de la adición de fibra soluble e insoluble

K. Seetharaman, C.M. McDonough, R.D. Waniska [...]

Food Science and Technology International

Open access

Research article

First published 2020

A novel approach for banana (Musa) Pseudo-stem fibre grading Method: Extracted fibres from Sri Lankan Banana Cultivars

Subashini Balakrishnan, GL Dharmasri Wickramasinghe, UG Samudrika Wijayapala

Journal of Engineered Fibers and Fabrics

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Research article

First published 2011-11

Establishment of quantification methods for novel polypropylene/polyamide 6-based bicomponent fibre in textile binary mixtures

Paola Piccinini, Rafael Alvarez-Sarandés, Marilena Trantallidi [...]

Textile Research Journal

Free access

Research article

First published 2012-2

Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®,a Soluble Fibre with Prebiotic Properties,May Be Beneficial for Health

C Lefranc-Millot, L Guérin-Deremaux, D Wils [...]

Journal of International Medical Research

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Research article

First published 2009-10-21

Psyllium improves dyslipidaemia,hyperglycaemia and hypertension,while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet

Arrigo F.G. Cicero, Giuseppe Derosa, Marilisa Bove [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Review article

First published 2020-1

Phosphate glass fibres with therapeutic ions release capability – a review

Agata Lapa, Mark Cresswell, Phil Jackson [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2025-4

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Claudia Perez-Pirotto, Isabel Hernando

Food Science and Technology International

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Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

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Research article

First published 2021-11

Preparation and properties of an aromatic polyamide fibre derived from a bio-based furan acid chloride

Kaikai Cao, Yufeng Liu, Feng Yuan [...]

High Performance Polymers

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