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Articles (27)

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1-10 of 27 results for Salmo salar

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Select article: Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)

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Research article

First published 1998-4

Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)

M. Vaz-Velho, G. Duarte, P. Gibbs

Food Science and Technology International

Select article: Immunohistochemical Identification of Infectious Pancreatic Necrosis Virus in Paraffin-Embedded Tissues of Atlantic Salmon ( Salmo Salar )

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Research article

First published 1990-10

Immunohistochemical Identification of Infectious Pancreatic Necrosis Virus in Paraffin-Embedded Tissues of Atlantic Salmon ( Salmo Salar )

Øystein Evensen, Espen Rimstad

Journal of Veterinary Diagnostic Investigation

Select article: A review of the need and possible uses for genetically standardized Atlantic salmon ( Salmo salar ) in research

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Review article

First published 2009-4

A review of the need and possible uses for genetically standardized Atlantic salmon ( Salmo salar ) in research

U Grimholt, R Johansen, A J Smith

Laboratory Animals

Select article: Rapid Quantification of Carotenoids and Fat in Atlantic Salmon ( Salmo Salar L. ) by Raman Spectroscopy and Chemometrics

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Research article

First published 2004-4

Rapid Quantification of Carotenoids and Fat in Atlantic Salmon ( Salmo Salar L. ) by Raman Spectroscopy and Chemometrics

Jens Petter Wold, Brian J. Marquardt, Brian K. Dable [...]

Applied Spectroscopy

Select article: Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

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Research article

First published 2007-12

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

O. Martinez, J. Salmerón, M.D. Guillén [...]

Food Science and Technology International

Select article: A Sequential Light Microscopic and Ultrastructural Study on the Uptake and Handling of Vibrio salmonicida in Phagocytes of the Head Kidney in Experimentally Infected Atlantic Salmon ( Salmo salar L.)

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Research article

First published 1996-1

A Sequential Light Microscopic and Ultrastructural Study on the Uptake and Handling of Vibrio salmonicida in Phagocytes of the Head Kidney in Experimentally Infected Atlantic Salmon ( Salmo salar L.)

S. Brattgjerd, Ø. Evensen

Veterinary Pathology

Select article: Jellyfish as Vectors of Bacterial Disease for Farmed Salmon ( Salmo Salar )

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Research article

First published 2010-5

Jellyfish as Vectors of Bacterial Disease for Farmed Salmon ( Salmo Salar )

Hugh W. Ferguson, M. J. Delannoy Christian, Stephen Hay [...]

Journal of Veterinary Diagnostic Investigation

Select article: Trace Element Analysis of Scales from Four Populations of Norwegian Atlantic Salmon ( Salmo Salar L.) for Stock Identification Using Laser Ablation Inductively Coupled Plasma Mass Spectrometry

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Research article

First published 2005-2

Trace Element Analysis of Scales from Four Populations of Norwegian Atlantic Salmon ( Salmo Salar L.) for Stock Identification Using Laser Ablation Inductively Coupled Plasma Mass Spectrometry

Belinda Flem, Vidar Moen, Andreas Grimstvedt

Applied Spectroscopy

Select article: Immunohistochemical Identification of Renibacterium Salmoninarum by Monoclonal Antibodies in Paraffin-Embedded Tissues of Atlantic Salmon ( Salmo Salar L.),using Paired Immunoenzyme and Paired Immunofluorescence Techniques

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Research article

First published 1994-1

Immunohistochemical Identification of Renibacterium Salmoninarum by Monoclonal Antibodies in Paraffin-Embedded Tissues of Atlantic Salmon ( Salmo Salar L.),using Paired Immunoenzyme and Paired Immunofluorescence Techniques

Øystein Evensen, Ole Bendik Dale, Arve Nilsen

Journal of Veterinary Diagnostic Investigation

Select article: Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

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Research article

First published 2011-2

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

P. Díaz, M.D. Garrido, S. Bañón

Food Science and Technology International

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