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1-10 of 100 results for Restaurant Attributes

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Select article: Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

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Research article

First published 2019-6

Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

Michael S Lin, Yeasun K Chung

Tourism Economics

Select article: What Are the Salient and Memorable Green-Restaurant Attributes? Capturing Customer Perceptions From User-Generated Content

Open access

Research article

First published 2021-7

What Are the Salient and Memorable Green-Restaurant Attributes? Capturing Customer Perceptions From User-Generated Content

Eunhye Park, Junehee Kwon, Bongsug (Kevin) Chae [...]

Sage Open

Select article: Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study

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Research article

First published 2007-4

Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study

Yogesh Upadhyay, Shiv Kumar Singh, George Thomas

Vision: The Journal of Business Perspective

Select article: Consumer Goals and the Service Encounter: Evaluating Goal Importance and the Moderating Effect of Goal Progress on Satisfaction Formation

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Research article

First published 2010-5

Consumer Goals and the Service Encounter: Evaluating Goal Importance and the Moderating Effect of Goal Progress on Satisfaction Formation

Breffni M. Noone, Anna S. Mattila

Journal of Hospitality & Tourism Research

Select article: Identifying the Attributes of an Effective Restaurant Chain Endorser

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Research article

First published 2010-5

Identifying the Attributes of an Effective Restaurant Chain Endorser

Vincent P. Magnini, Cristel Garcia, Earl D. Honeycutt

Cornell Hospitality Quarterly

Select article: Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety

Free access

Research article

First published 2024-1

Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety

Gyunghoon Kim, Seo Ah Park

Tourism and Hospitality Research

Select article: Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining

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Research article

First published 1987-10

Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining

Leslie P. June, Stephen L.J. Smith

Journal of Travel Research

Select article: The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm

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Other

First published 1995-2

The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm

Christopher C. Muller, Douglas F. Campbell

Journal of Hospitality & Tourism Research

Select article: An Expanded Restaurant Typology

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Research article

First published 1994-06

An Expanded Restaurant Typology

Christopher C. Muller, Robert H. Woods

Cornell Hospitality Quarterly

Select article: Individual Preference and Bargaining Behavior in Families’ Buying Decisions of Restaurant Service

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Research article

First published 2013-8

Individual Preference and Bargaining Behavior in Families’ Buying Decisions of Restaurant Service

Atanu Adhikari, A. K. Rao

Cornell Hospitality Quarterly

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