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Retricted access

Research article

First published 2020-4

Reducing sugar use in coffee while maintaining enjoyment: A randomized controlled trial

Richie L Lenne, Traci Mann

Journal of Health Psychology

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Research article

First published 1995-02

Reducing the Cariogenic Effect of Sugar by Adding Fluoride to Sugar-Project Background

D.M. O'Mullane

Advances in Dental Research

Open access

Research article

First published 2023-9

A War on Sugar? Effects of Reduced Sugar Content and Package Size in the Soda Category

Kristopher O. Keller, Jonne Y. Guyt

Journal of Marketing

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Research article

First published 2023-4

Analysis of alkaloids and reducing sugars in processed and unprocessed tobacco leaves using a handheld near infrared spectrometer

Miguel S Castillo, Juan J Acosta, Gary R Hodge [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2009-02

Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation

J. Sawai, T. Nakai, M. Shimizu

Food Science and Technology International

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Research article

First published 2023-11-27

Hydrolysis of Fruit Waste to Reduce Sugars Using Sulphonated Magnetic Carbonaceous Catalyst

Hemalatha Manivannan, Brinda Lakshmi Anguraj, G. Venkatesan

Asian Journal of Water,Environment and Pollution

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Research article

First published 2018-06

Limiting Dietary Sugar Improves Pediatric Sinonasal Symptoms and Reduces Inflammation

Ali Sawani, Monika Farhangi, Chandrakala Aluganti N. [...]

Journal of Medicinal Food

Open access

Review article

First published 2025-7

Behavior Change Techniques to Reduce Sugars Intake by Adolescents: A Systematic Review

C.J. Moores, A.M. Taylor, S. Cowap [...]

JDR Clinical & Translational Research

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Research article

First published 2017-2

Temperature compensation for determination of moisture and reducing sugar of longan honey by near infrared spectroscopy

Chalermpun Thamasopinkul, Pitiporn Ritthiruangdej, Sumaporn Kasemsumran [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 1995-02

Adding Fluoride to Sugar—a New Avenue to Reduce Dental Caries,or a "Dead End"?

D. Bratthall, D.E. Barmes

Advances in Dental Research

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