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Research article

First published 2018-12

Chemical Analysis of Red Ginger ( Zingiber officinale Roscoe var rubrum ) Essential Oil and Its Anti-biofilm Activity against Candida albicans

Tristia Rinanda, Rizki Puji Isnanda, Zulfitri

Natural Product Communications

Open access

Research article

First published 2019-1

Preparation of Chitosan Microcapsules Containing Red Ginger Oleoresin Using Emulsion Crosslinking Method

Jayanudin, Moh. Fahrurrozi, Sang Kompiang Wirawan [...]

Journal of Applied Biomaterials & Functional Materials

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Research article

First published 2010-02

Anti-Inflammatory Properties of Red Ginger ( Zingiber officinale var. Rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents

Hiroshi Shimoda, Shao-Jie Shan, Junji Tanaka [...]

Journal of Medicinal Food

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Research article

First published 2007-03

The Safety and Efficacy of a Dietary Herbal Supplement and Gallic Acid for Weight Loss

Andrew T. Roberts, Corby K. Martin, Zhijun Liu [...]

Journal of Medicinal Food

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Research article

First published 2024-12

Heal Me!-Investigating the “Red Potion” Concept and Its Influence on Gamers’ Cardiovascular Endurance

Andreas Kurniawan, Yasraf Amir Piliang, Agung Eko Budiwaspada [...]

Games for Health Journal

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Research article

First published 2013-07

Aqueous Extracts of Two Varieties of Ginger ( Zingiber officinale ) Inhibit Angiotensin I–Converting Enzyme,Iron(II),and Sodium Nitroprusside-Induced Lipid Peroxidation in the Rat Heart In Vitro

Ayodele J. Akinyemi, Adedayo O. Ademiluyi, Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2020-6

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska

Food Science and Technology International

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Research article

First published 2014-03

Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger ( Zingiber officinale ) in Rats Fed a High Cholesterol Diet

Ayodele Jacob Akinyemi, Adedayo Oluwaseun Ademiluyi, Ganiyu Oboh

Journal of Medicinal Food

Free access

Research article

First published 2018-7

Identification of the Chemical Constituents in Ginger ( Zingiber officinale ) Responsible for Thermogenesis

Yuto Nishidono, Azis Saifudin, Mikio Nishizawa [...]

Natural Product Communications

Free access

Research article

First published 2011-7

Staphylinidae and Nitidulidae (Coleoptera) Associated with Inflorescences of Etlingera Elatior (Zingiberaceae)

Margarita M. López-García, Diana M. Méndez-Rojas, Rocío García Cárdenas

Revista Colombiana de Entomología

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