Biofilm formation is one of the virulence factors of Candida albicans, contributing to the development of resistance to various antifungal drugs. In order to combat resistant microbes such as C. albicans, the discovery and development of antifungal substances must explore the anti-biofilm activity of substances, which are extracted from traditional medicinal plants widely available in tropical countries such as Indonesia. One of the natural ingredients that can be developed is red ginger. This plant has been used empirically in the treatment of various infectious diseases, including fungal infections. The aim of this study is to determine the composition of chemical compounds in the essential oil of the red ginger rhizomes planted in Aceh, Indonesia and the anti-biofilm activity of the essential oil against C. albicans, isolated from a clinical sample. The chemical analysis of the essential oil was performed by Gas Chromatography-Mass Spectrophotometry (GC-MS). Anti-biofilm activity was observed through biofilm inhibition and degradation activities, determined by Cristal Violet assay. Data were analyzed using ANOVA test and Duncan's post hoc test with 99% CI. The GC-MS results showed that the essential oil used in this study contained high monoterpenes (60.55%) which is dominated by E-citral/geranial (11.97%) and 1.8 - cineole (15.10%). The highest sesquiterpenes derivative was αr-curcumene (16.86%). The significant inhibition of C. albicans biofilm formation was obtained at a concentration of 0.5% and the biofilm degradation was obtained at a concentration of 0.125%. The data indicates that the high monoterpenoids-red ginger essential oil used in this study has performed significant anti-biofilm activity against C. albicans.
MathéL., Van DijckP. (2013) Recent insights into Candida albicans biofilm resistance mechanisms. Current Genetics, 59, 251–264.
2.
PerlinD.S., ShorE., ZhaoY. (2015) Update on antifungal drug resistance. Current Clinical Microbiology Reports, 2, 84–95.
3.
KumarA., AlamA., RaniM., EhteshamN.Z., HasnainS.E. (2017) Biofilms: Survival and defense strategy for pathogens. International Journal of Medical Microbiology, 8, 481–489.
4.
KhanM.S.A., AhmadI., AqilF., OwaisM., ShahidM., MusarratJ. (2010) Virulence and pathogenicity of fungal pathogens with special reference to Candida albicans (In: Combating Fungal Infections: Problems and Remedy). Springer, Heidelberg, 31.
5.
(a) SivasothyY., ChongW.K., HamidA., EldeenI.M., SulaimanS.F., AwangK. (2011) Essential oils of Zingiber officinale var. rubrum theilade and their antibacterial activities. Food Chemistry, 124, 514–517; (b) Directorate General of National Export Development. (2016) Ginger: Superior, hot export commodity for your health. Ministry of Trade of The Republic of Indonesia, Jakarta, 1-9.
6.
CahyonoB., SatriadiH., MunfaridaS. (2018) Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drinks. IOP Conference Series: Earth and Environmental Science, 102, 1–9.
7.
(a) DhifiW., BelliliS., JaziS., BahloulN., MnifW., NaharL. (2016) Essential oils’ chemical characterization and investigation of some biological activities: a critical review. Medicines, 3, 2–16; (b) Sharifi-Rad M, Varoni EM, Salehi B, Sharifi-Rad J, Matthews KR, Ayatollahi SA. (2017) Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy. Molecules, 22, 1-19.
8.
RautJ.S., ShindeR.B., ChauhanN.M., KaruppayilS.M. (2013) Terpenoids of plant origin inhibit morphogenesis, adhesion, and biofilm formation by Candida albicans.Biofouling, 29, 87–96.
9.
(a) AliB.H., BlundenG., TaniraM.O., NemmarA. (2008) Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chemical Toxicology, 46, 409–420; (b) Chouhan S, Sharma K, Guleria S. (2017) Antimicrobial activity of some essential oils—present status and future perspectives. Medicines, 4, 2-21; (c) Kumar Sharma P, Singh V, Ali M. (2016) Chemical composition and antimicrobial activity of fresh rhizome essential oil of Zingiber officinale Roscoe. Pharmacognosy Journal, 8, 185-190; (d) Hassan A, Abutalib A, Almagboul A, Kabbashi A. (2017) Antimicrobial activity of the rhizome essential oil of Zingiber officinale Roscoe. Advancement in Medicinal Plant Research, 5, 5-10.
10.
(a) AgarwalV., LalP., PruthiV. (2008) Prevention of Candida albicans biofilm by plant oils. Mycopathologia, 65, 13–19; (b) Aghazadeh M, Bialvaei AZ, Aghazadeh M, Kabiri F, Saliani N, Yousefi M. (2016) Survey of the antibiofilm and antimicrobial effects of Zingiber officinale (In vitro study). Jundishapur Journal of Microbiology, 9, 1-6; (c) Takahashi M, Inouye S, Abe S. (2011) Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae. Drug Discoveries & Therapeutics, 5, 238-245.
11.
AlgburiA., ComitoN., KashtanovD., DicksL.M.T., ChikindasM.L. (2017) Control of biofilm formation: Antibiotics and beyond. Applied and Environmental Microbiology, 83, 1–16.
12.
GulatiM., NobileC.J. (2016) Candida albicans biofilms: development, regulation, and molecular mechanisms. Microbes and Infections, 18, 310–321.
13.
GuptaS., PandotraP., RamG., AnandR., GuptaA.P., HusainK., BediY.S., MallavarapuG.R. (2011) Composition of a monoterpenoid-rich essential oil from the rhizome of Zingiber officinale from North Western Himalayas. Natural Product Communications, 6, 93–96.
14.
HöferlM., StoilovaI., WannerJ., SchmidtE., JirovetzL., TrifonovaD., StanchevV., KrastanovA. (2015) Composition and comprehensive antioxidant activity of ginger (Zingiber officinale) essential oil from Ecuador. Natural Product Communications, 10, 1085–1090.
15.
XuZ., LiangY., LinS., ChenD., LiB., LiL. (2016) Crystal violet and XTT assays on Staphylococcus aureus biofilm quantification. Current Microbiology, 74, 474–82.
16.
StepanovićS., VukovićD., HolaV., Di BonaventuraG., DjukićS., CirkovićI.R.F. (2007) Quantification of biofilm in microtiter plates: Overview of testing conditions and practical recommendations for assessment of biofilm production by Staphylococci. Acta pathologica, microbiologica, et Immunologica Scandinavica (APMIS), 115, 891–899
17.
WelchK., CaiY., StrømmeM. (2012) A Method for Quantitative Determination of Biofilm Viability. Journal of Functional Biomaterials, 3, 418–31.
18.
DalleauS., CateauE., BergèsT., BerjeaudJ.M., ImbertC. (2008) In vitro activity of terpenes against Candida biofilms. International Journal of Antimicrobial Agents, 31, 572–576.
19.
ChandraJ., KuhnD.M., MukherjeeP.K., HoyerL.L., MccormickT., GhannoumM.A. (2001) Biofilm formation by the fungal pathogen Candida albicans: development, architecture, and drug resistance. Journal of Bacteriology, 183, 5385–5394
20.
Santos da SilvaG.N., PozzattiP., RigattiF., HörnerR., Hartz AlvesS., MallmannC.A. (2015) Antimicrobial evaluation of sesquiterpene alpha-curcumene and its synergism with imipenem. Journal of Microbiology, Biotechnology and Food Sciences, 4, 434–436.
21.
ErriuM., GentaG., TuveriE., OrrG., BarbatoG., LeviR. (2012) Microtiter spectrophotometric biofilm production assay analyzed with metrological methods and uncertainty evaluation. Measurement, 45, 1083–1088.
22.
Clinical Laboratory Standards Institute. (2002) Reference method for broth dilution antifungal susceptibility testing of yeasts-approved standard. Clinical Laboratory Standards Institute, 22, 6.
23.
PierceC.G., UppuluriP., TristanA.R.Jr, F.L.W., RamageG., Lopez-ribotJ.L. (2009) A Simple and reproducible 96 well plate-based method for the formation of fungal biofilms and its application to antifungal. Nature Protocols, 3, 1494–1500.
24.
DjordjevicD. (2002) Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation. Applied and Environmental Microbiology, 68, 2950–2958.