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Research article

First published 2023-3

Extraction and Application of Pumpkin Peel Colorants for Natural Textile Dyeing

Jiangning Che, Xinghua Teng, Junling Ji

AATCC Journal of Research

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Research article

First published 2021-10

Pumpkin Seed Extracts Inhibit Proliferation and Induce Autophagy in PC-3 Androgen Insensitive Prostate Cancer Cells

Tzortzis Nomikos, Katerina Gioti, Magafoula Tsoukala [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-06

Effects of an Oil-Free Hydroethanolic Pumpkin Seed Extract on Symptom Frequency and Severity in Men with Benign Prostatic Hyperplasia: A Pilot Study in Humans

Martin Leibbrand, Simone Siefer, Christiane Schön [...]

Journal of Medicinal Food

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Research article

First published 2005-12

Hepatoprotective Property of Ethanolic and Aqueous Extracts of Fluted Pumpkin( Telfairia occidentalis ) Leaves Against Garlic-Induced Oxidative Stress

Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2021-11

Antiplatelet Activity of Cucurbita maxima

Sigrid Sanzana, Lyanne Rodríguez, Hayleen Barraza Barrionuevo [...]

Journal of Medicinal Food

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Research article

First published 2007-06

Health Benefits of Traditional Corn,Beans,and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

Y.-I. Kwon, E. Apostolidis, Y.-C. Kim [...]

Journal of Medicinal Food

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Research article

First published 1999-3

Determination of the Fatty Acid Content of Pumpkin Seed,Pygeum,and Saw Palmetto

Markus Ganzera, Edward M. Croom, Ikhlas A. Khan

Journal of Medicinal Food

Free access

Research article

First published 2007-4

Antimicrobial and Antiviral Activities of Two Seed Oil Samples of Cucurbita pepo L. and Their Fatty Acid Analysis

Bilge Sener, Ilkay Orhan, Berrin Ozcelik [...]

Natural Product Communications

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Research article

First published 2025

Nutraceutical potential of Cucurbita maxima Duchesne pulp extract

Thaís de Oliveira Anastácio, Elisângela Serenato Madalozzo, Vinícius Soares de Oliveira [...]

Food Science and Technology International

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Research article

First published 2007-04

Characterisation of Fiber Obtained from Pumpkin (cucumis moschata duch.) Mesocarp Through Enzymatic Treatment

E.N. Fissore, N.M. Ponce, C.A. Stortz [...]

Food Science and Technology International

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