Sage Journals: Discover world-class research

Retricted access

Research article

First published 2011-9

The Indian Potato-Processing Industry

Rajesh K. Rana

Outlook on Agriculture

Retricted access

Research article

First published 2017-12

Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang [...]

Food Science and Technology International

Retricted access

Research article

First published 1997-10

Compaction and flow of potato starch and potato granules Compactación y flujo de almidón de patata y gránulos de patata

P.J. Halliday, A.C. Smith

Food Science and Technology International

Retricted access

Research article

First published 2016-12

Aqueous ozone solutions for pesticide removal from potatoes

Fernanda F Heleno, Maria Eliana LR de Queiroz, Lêda RA Faroni [...]

Food Science and Technology International

Retricted access

Research article

First published 2001-04

A Technique to Measure Firmness in Potato Tissue during Frying

V. R. Sundara, F. Pourzand, A. Berberat

Food Science and Technology International

Open access

Research article

First published 2022-6

Understanding the capacity of key actors and their role in the seed potato systems: The case of Eritrea

Fitsumberhan Ghebremeskel Ghebreagziabiher, Denis Griffin, John Burke [...]

Outlook on Agriculture

Open access

Research article

First published 2020-7

Development of Sweet Potato (Ipomoea Batatas Lamk.) as Excipient in Tablet Formulation

Lamia Diang Mahalia, Stefanus Supriyanto, Yandi Syukri

Journal of Public Health Research

Open access

Research article

First published 2019-12

Eating Potatoes Is Patriotic: State,Market,and the Common Good in Contemporary China

Jakob Klein

Journal of Current Chinese Affairs

Retricted access

Review article

First published 2002-02

Review: Dynamic Rheological Behavior of Heated Potatoes

R. Bu-Contreras, M.A. Rao

Food Science and Technology International

Retricted access

Research article

First published 1997-6

Feasibility of utilizing sweet potato solids in extrusion cooking / Extrusión de pulpa de batata

H.M. Khalil, B.R. Henry

Food Science and Technology International

Search results