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1-10 of 20 results for Polyphenol coating

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Select article: Anticorrosive and lubricating polyphenol coatings on galvanneal steel

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Research article

First published 2017-6

Anticorrosive and lubricating polyphenol coatings on galvanneal steel

R. Jain, B. Bhagawati, P. Khandagiri [...]

Surface Engineering

Select article: Quality and Shelf Life of Mango ( Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols

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Research article

First published 2007-08

Quality and Shelf Life of Mango ( Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols

J. Wang, B. Wang, W. Jiang [...]

Food Science and Technology International

Select article: Reduction of UVA UVB radiation reflection by application of polyphenol particles on concrete surfaces

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Research article

First published 2008-7

Reduction of UVA UVB radiation reflection by application of polyphenol particles on concrete surfaces

E. Zumelzu, W. Goosens, S. Hess [...]

Surface Engineering

Select article: Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage

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Research article

First published 2025-7

Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage

Mohadeseh S M Hoseini, Jafar M Milani, Ali Motamedzadegan [...]

Food Science and Technology International

Select article: Enzymatic coating of jute fabrics for enhancing anti-ultraviolent properties via in-situ polymerization of polyhydric phenols

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Research article

First published 2016-7

Enzymatic coating of jute fabrics for enhancing anti-ultraviolent properties via in-situ polymerization of polyhydric phenols

Aixue Dong, Yuanyuan Yu, Xuerong Fan [...]

Journal of Industrial Textiles

Select article: Bacteria Coated by Polyphenols Acquire Potent Oxidant-Scavenging Capacities

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First published 2009-8

Bacteria Coated by Polyphenols Acquire Potent Oxidant-Scavenging Capacities

Erez Koren, Ron Kohen, Haim Ovadia [...]

Experimental Biology and Medicine

Select article: Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

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Review article

First published 1998-12

Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

F. Artés, M. Castañer, M.I. Gil

Food Science and Technology International

Select article: Antinutrients and Digestibility (in vitro) of Soaked,Dehulled and Germinated Cowpeas

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Research article

First published 2000-4

Antinutrients and Digestibility (in vitro) of Soaked,Dehulled and Germinated Cowpeas

Komal Preet, Darshan Punia

Nutrition and Health

Select article: Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

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Research article

First published 2020-10

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

Sima Panahirad, Rahim Naghshiband-Hassani, Nasser Mahna

Food Science and Technology International

Select article: Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

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Research article

First published 2010-6

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

Erez Koren, Ron Kohen, Isaac Ginsburg

Experimental Biology and Medicine

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