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Research article

First published 2020

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Denize Oliveira, Rosires Deliza

Food Science and Technology International

Open access

Research article

First published 2016

Perceptual Spaces Induced by Cochlear Implant All-Polar Stimulation Mode

Jeremy Marozeau, Colette M. McKay

Trends in Hearing

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Other

First published 1998-05

Somatosensory Evoked Potentials With a Unilateral Migration Disorder of the Cerebrum

Hiroshi Ozawa, Masumi Inagaki, Hiroshi Aikoh [...]

Journal of Child Neurology

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Research article

First published 2026

Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation

Jiale Liang, Shin-ichi Ishikawa

Food Science and Technology International

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Research article

First published 1989-12

Spinal Cord Evoked Injury Potentials in Patients with Acute Spinal Cord Injury

John A. Halter, Isabel Haftek, Marzena Sarzynska [...]

Journal of Neurotrauma

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Research article

First published 2000-2

Positive and Negative Stimuli in Relation to Tennis Players' Reaction Time

Tim P. Mead, John N. Drowatzky, Lisa Hardin-Crosby

Perceptual and Motor Skills

Free access

Research article

First published 2023-11

Enteric Nervous System: Identification of a Novel Neuronal Sensory Network in the Duodenal Epithelium

Víctor Salazar, Pura Bolaños, Jesús R. del Castillo

Journal of Histochemistry & Cytochemistry

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Abstract

First published 1996-8

How Acting Allows to Segregate Objects in a Visual Scene

P Gaussier, C Joulain, A Revel [...]

Perception

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