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Research article

First published 2024-1

Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt

Firuze Ergin, Ahmet Küçükçetin

Food Science and Technology International

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Research article

First published 1995-1

Physicochemical Properties of Iodixanol

K. Eivindvik, C. E. Sjøgren

Acta Radiologica

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Research article

First published 2022-4

Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Xin Hu, Jingyu Wang, Lilu Sun [...]

Food Science and Technology International

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Review article

First published 2019-9

Toxicological Behavior of Gold Nanoparticles on Various Models: Influence of Physicochemical Properties and Other Factors

Olusola B. Adewale, Hajierah Davids, Lynn Cairncross [...]

International Journal of Toxicology

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Research article

First published 2016-7

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

Cécile Bord, Delphine Guerinon, Annick Lebecque

Food Science and Technology International

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Research article

First published 2019-9

Physicochemical properties and tribological performance of motorbike lubricant dispersed with surface-modified WS 2 nanoparticles

V Srinivas, RN Thakur, AK Jain [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 2023-3

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

Fabian Ugwuona, Anthony Ukom, Bridget Ejinkeonye [...]

Food Science and Technology International

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Research article

First published 2013-6

Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp ( Litopenaeus vannamei ) muscle stored on ice

Celia Olivia García-Sifuentes, Ramón Pacheco-Aguilar, Susana María Scheuren-Acevedo [...]

Food Science and Technology International

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Research article

First published 2005-4

Influences of novel surfactants on the physicochemical properties of sodium aluminate solution relevant to the aluminium hydroxide precipitation process

Su Zhao, Shiwen Bi, Xiangqun Ding [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

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Research article

First published 2018-6

The Influence of Factors of a Biological and Physical Nature on the Biodegradation and Physicochemical Properties of Composites Based on Polyvinyl Chloride and Natural Polymers

V.F. Smirnov, A.A. Glagoleva, A.E. Mochalova [...]

International Polymer Science and Technology

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