Sage Journals: Discover world-class research

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Research article

First published 1995-8

Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña,Spain)

B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez [...]

Food Science and Technology International

Free access

Research article

First published 2015-10

Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage

H Malekinejad, J Aghazadeh-Attari, A Rezabakhsh [...]

Human & Experimental Toxicology

Free access

Research article

First published 1999-03

Modulation of Calmodulin and Protein Kinase C Activities by Pencillium Mycotoxins

I. Pala, A. Srinivasan, P. J. S. Vig [...]

International Journal of Toxicology

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Review article

First published 2009-10

Molds,mycotoxins,and sick building syndrome

David C Straus

Toxicology and Industrial Health

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Research article

First published 2003-10

Toxic Mold and Mycotoxins in Neurotoxicity Cases: Stachybotrys,Fusarium,Trichoderma,Aspergillus,Penicillium,Cladosporium,Alternaria,Trichothecenes

Paul R. Lees-Haley

Psychological Reports

Free access

Research article

First published 2009-3

Using Roquefortine C as a Biomarker for Penitrem A Intoxication

Asheesh K. Tiwary, Birgit Puschner, Robert H. Poppenga

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2009-02

Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species

P.V. Martínez Culebras, A. Crespo-Sempere, J.V. Gil [...]

Food Science and Technology International

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Research article

First published 2011-8

Measurement of Mycotoxins in Patients with Chronic Rhinosinusitis

Seth M. Lieberman, Joseph B. Jacobs, Richard A. Lebowitz [...]

Otolaryngology–Head and Neck Surgery

Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

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Research article

First published 2019-6

Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine

C Luz, R Torrijos, JM Quiles [...]

Food Science and Technology International

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