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Articles (646)

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1-10 of 646 results for PEPPER

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Select article: Extraction of Capsinoid and its Analogs From Pepper Waste of Different Genotypes

Open access

Research article

First published 2019-7

Extraction of Capsinoid and its Analogs From Pepper Waste of Different Genotypes

Sibel Bayil Oğuzkan

Natural Product Communications

Select article: Assessment of total aflatoxin level in red pepper obtained from Istanbul

Retricted access

Research article

First published 2013-10

Assessment of total aflatoxin level in red pepper obtained from Istanbul

Lokman Alpsoy, Artin Kiren, Sevde Nur Can [...]

Toxicology and Industrial Health

Select article: Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

Retricted access

Research article

First published 2019-12

Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

Kye-Hwan Byun, Min-Jung Cho, Shin-Young Park [...]

Food Science and Technology International

Select article: Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity

Open access

Research article

First published 2020-11

Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity

Shu-Xia Chen, Kong Yang, Jia-Yao Xiang [...]

Natural Product Communications

Select article: Tissue microstructure,physicochemical properties,and bioactive compound locations in different sweet pepper types

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Research article

First published 2015-1

Tissue microstructure,physicochemical properties,and bioactive compound locations in different sweet pepper types

María Hernández-Carrión, Isabel Hernando, Amparo Quiles

Food Science and Technology International

Select article: Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Open access

Research article

First published 2024

Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Hundessa Alemu Degefe, Girma Salale Geleta

Environmental Health Insights

Select article: Encapsulation of black pepper seed oil using maltodextrin and pea protein

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Research article

First published 2020-7

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Asli Can Karaca

Food Science and Technology International

Select article: The Effects of Maturity on Chilli Pepper Volatile Components Determined by SDE,GC-MS and HPLC

Free access

Research article

First published 2010-6

The Effects of Maturity on Chilli Pepper Volatile Components Determined by SDE,GC-MS and HPLC

Rong Liu, Ke Xiong, Xiongze Dai [...]

Natural Product Communications

Select article: Regression based prediction of piperine content in black pepper using near infrared spectroscopy

Retricted access

Research article

First published 2025-8

Regression based prediction of piperine content in black pepper using near infrared spectroscopy

Sk Habibur Rahaman, Sanjoy Banerjee, Sk Babar Ali [...]

Journal of Near Infrared Spectroscopy

Select article: Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C 30 Columns

Free access

Research article

First published 2011-12

Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C 30 Columns

Daniele Giuffrida, Paola Dugo, Giacomo Dugo [...]

Natural Product Communications

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