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Articles (46)

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1-10 of 46 results for Online food application

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Select article: The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Retricted access

Research article

First published 2021-9

The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Purvi Mathur, Vidhu Mathur

Asia-Pacific Journal of Management Research and Innovation

Select article: Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant

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Research article

First published 2025-4

Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant

Tarek Ben Hassen, Chedli Baya Chatti, Hamid El Bilali

Nutrition and Health

Select article: Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

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Research article

First published 2025-7

Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Joo Ahn, Lisa Slevitch, Kyong Sik Sung

Tourism and Hospitality Research

Select article: Factors Influencing Students’ Satisfaction with Online Food Delivery Services: An Empirical Study

Open access

Research article

First published 2025-7

Factors Influencing Students’ Satisfaction with Online Food Delivery Services: An Empirical Study

Dianca Dsouza, Aleena George, Razan Khawatmi [...]

Sage Open

Select article: The effect of product display,availability upon perceived safety and perceived quality for word of mouth and food brand’s loyalty

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Research article

First published 2025

The effect of product display,availability upon perceived safety and perceived quality for word of mouth and food brand’s loyalty

Pranay Verma

Tourism and Hospitality Research

Select article: Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM?

Free access

Research article

First published 2022-04-11

Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM?

Jankit Chotigo, Yasuo Kadono

Human Systems Management

Select article: An Empirical Analysis of the Joint Effects of Shoppers’ Goals and Attribute Display on Shoppers’ Evaluations

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Research article

First published 2018-5

An Empirical Analysis of the Joint Effects of Shoppers’ Goals and Attribute Display on Shoppers’ Evaluations

Abhijit Guha, Abhijit Biswas, Dhruv Grewal [...]

Journal of Marketing

Select article: Using big data and social network analysis for cultural tourism planning in Hakka villages

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Research article

First published 2021-1

Using big data and social network analysis for cultural tourism planning in Hakka villages

In-Lin Hu, Chen-Chi Chang, Yu-Hsun Lin

Tourism and Hospitality Research

Select article: ‘All at the tap of a button’: Mapping the food app landscape

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Research article

First published 2021-12

‘All at the tap of a button’: Mapping the food app landscape

Deborah Lupton

European Journal of Cultural Studies

Select article: Surface roughness analysis: A comprehensive review of measurement techniques,methodologies,and modeling

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Other

First published 2025

Surface roughness analysis: A comprehensive review of measurement techniques,methodologies,and modeling

K. Sushil, J. Ramkumar, C. Chandraprakash

Journal of Micromanufacturing

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