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Research article

First published 2013-6

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

José Sánchez del Pulgar, Carmen García, Raquel Reina [...]

Food Science and Technology International

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Review article

First published 2010-12

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence,Odorant Properties and Mechanisms of Formation

V. Varlet, X. Fernandez

Food Science and Technology International

Open access

Research article

First published 2024-11

Textile sorption and release of odorous volatile organic compounds from a synthetic sweat solution

Rachel H McQueen, Graham T Eyres, Raechel M Laing

Textile Research Journal

Free access

Research article

First published 2014-1

Volatile Organic Compounds of six French Dryopteris Species: Natural Odorous and Bioactive Resources

Didier Froissard, Sylvie Rapior, Jean-Marie Bessière [...]

Natural Product Communications

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Research article

First published 2023-7

Nature-Related Odors Influence Stress and Eating Behavior: A Laboratory Experiment With Pine and Grass Volatiles

Nathalie Michels, Shania Boudrez, Paula Alejandra Lamprea Pineda [...]

Environment and Behavior

Free access

Review article

First published 2011-9

Chemosensory irritations and pulmonary effects of acute exposure to emissions from oriented strand board

Richard Gminski, Rainer Marutzky, Sebastian Kevekordes [...]

Human & Experimental Toxicology

Free access

Research article

First published 2013-4

Volatile Composition of Six Horsetails: Prospects and Perspectives

Françoise Fons, Didier Froissard, Jean-Marie Bessière [...]

Natural Product Communications

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Research article

First published 2008-08

Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig

J.-C. Xie, B.-G. Sun, S.-B. Wang

Food Science and Technology International

Open access

Review article

First published 2017

Odorant Receptor Desensitization in Insects

Hao Guo, Dean P Smith

Neuroscience Insights

Free access

Research article

First published 2010-10

Biodiversity of Volatile Organic Compounds from Five French Ferns

Françoise Fons, Didier Froissard, Jean-Marie Bessière [...]

Natural Product Communications

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