Sage Journals: Discover world-class research

Open access

Research article

First published 2024-12

Efficacy of Essential Oils of Ocimum gratissimum and Mesosphaerum suaveolens Against Culex Quinquefasciatus

Chioma C. Ojianwuna, Victor N. Enwemiwe, Eric Esiwo [...]

Natural Product Communications

Open access

Research article

First published 2019-10

Inhibitory Effect of Ocimum gratissimum Leaf Extract on Postprandial Increase of Blood Glucose

Hiroaki Shimada, Chiaki Kuma, Taichi Iseri [...]

Natural Product Communications

Free access

Research article

First published 2014-10

Compositional Variability and Antifungal Potentials of Ocimum basilicum,O. tenuiflorum,O. gratissimum and O. kilimandscharicum Essential Oils against Rhizoctonia solani and Choanephora cucurbitarum

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan [...]

Natural Product Communications

Open access

Research article

First published 2017-10

Ocimum gratissimum Ameliorates Gentamicin-Induced Kidney Injury but Decreases Creatinine Clearance Following Sub-Chronic Administration in Rats

Dare J. Ogundipe, Rufus O. Akomolafe, Abubakar A. Sanusi [...]

Journal of Evidence-Based Integrative Medicine

Free access

Research article

First published 2008-12

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

Sule Ola Salawu, Marzia Innocenti, Catia Giaccherini [...]

Natural Product Communications

Free access

Research article

First published 2007-12

Antifungal and Anti-insect Activities of Three Essential Oils on Aspergillus Flavus Link and Sitophilus Zeamais Motsch

Leopold N. Tatsadjieu, Martin B. Ngassoum, Elias N. Nukenine [...]

Natural Product Communications

Retricted access

Research article

First published 2009-10

A Comparative Study of the Antioxidant Properties of Two Different Species of Ocimum of Southern Africa on Alcohol-Induced Oxidative Stress

S. George, P. Chaturvedi

Journal of Medicinal Food

Retricted access

Research article

First published 2025-12

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality,nutritional and antioxidant properties

Neeharika B, Vijayalaxmi K G, Shobha D

Food Science and Technology International

Free access

Research article

First published 2011-11

Chemical and Biological Diversity in Fourteen Selections of Four Ocimum Species

Bhaskaruni R. Rajeswara Rao, Sushil K. Kothari, Dharmendra K. Rajput [...]

Natural Product Communications

Retricted access

Research article

First published 2006-12

Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Ganiyu Oboh

Journal of Medicinal Food

Search results