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Research article

First published 2022-7

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal [...]

Food Science and Technology International

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Research article

First published 2010-01

Vermicomposting of sugar industry waste (press mud) mixed with cow dung employing an epigeic earthworm Eisenia fetida

P. Sangwan, C.P. Kaushik, V.K. Garg

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2017-12

Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels

Mi Tang, Jiawen Liu, Zhuoliang Ye [...]

Natural Product Communications

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Research article

First published 1996-2

Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose,Amylopectin,Cellulose,and Starch—Implications for Near-Infrared Calibrations

James B. Reeves

Applied Spectroscopy

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Research article

First published 2016-2

The Shape of the Dose-Response Relationship between Sugars and Caries in Adults

E. Bernabé, M.M. Vehkalahti, A. Sheiham [...]

Journal of Dental Research

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Research article

First published 1930-5

Sub-Threshold Hyperglycemia and Glycuresis.

U. J. Salmon

Experimental Biology and Medicine

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Abstract

First published 1977-7

The dispersal of cells from human gynecologic specimens: chemical agents.

G J Escobar, P Todd, R F Sattilaro

Journal of Histochemistry & Cytochemistry

Open access

Research article

First published 2025-10

Can We-Media Help Reduce the Consumption of Sugary Fruit Juice Drinks With the Presence of the Halo Effect?—Insights From A Discrete Choice Experiment in Beijing,China

Jiale Bao, Hongsha Wang, Qihui Chen

Sage Open

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Research article

First published 2001-12

Microstructure Changes During the Xixona Turrón Manufacture Analyzed by Light Microscopy

I. Perez-Munuera, D. F. Lewis, M. A. Lluch

Food Science and Technology International

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Research article

First published 2026

Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural,morphological,physico-chemical,textural and sensory attributes

Pritee Sanjay Sutar, Sharma Monika, Menon R. Ravindra [...]

Food Science and Technology International

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