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Research article

First published 2021-10

Optimization of the Essential Oil Extraction Process from Dong Van Marjoram ( E. winitiana var. dongvanensis Phuong.) by Using Microwave Assisted Hydrodistillation,and the Bioactivities of the Oil Against Some Cancer Cell Lines and Bacteria

Xuan Duy Le, Ngoc Mai Pham Thi, Thi Inh Cam [...]

Natural Product Communications

Free access

Research article

First published 2008-7

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of the Essential oil of Origanum Majorana L. from Albania

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

Retricted access

Other

First published 2003-04

Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations

G. Özkan, O. Sağdiç, M. Özcan

Food Science and Technology International

Retricted access

Research article

First published 2009-07

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

Lidiane Nunes Barbosa, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2017-1

Sweet Marjoram

Fatemeh Bina, Roja Rahimi

Journal of Evidence-Based Integrative Medicine

Retricted access

Research article

First published 2006-09

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Mehmet Musa Özcan, Osman Saǧdıç, Gülcan Özkan

Journal of Medicinal Food

Retricted access

Research article

First published 2022-12

Combinational inhibitory action of essential oils and gamma irradiation for controlling Aspergillus flavus and Aspergillus parasiticus growth and their aflatoxins biosynthesis in vitro and in situ conditions

Hanan H Abdel-Khalek, Ali AI Hammad, Reham MM Abd El-Kader [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-10

The Effectiveness of Essential Oils for Patients with Neck Pain: A Randomized Controlled Study

Ming-Chiu Ou, Yu-Fei Lee, Chih-Ching Li [...]

Journal of Integrative and Complementary Medicine

Free access

Research article

First published 2011-10

Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil

A T H Mossa, GAM Nawwar

Human & Experimental Toxicology

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Research article

First published 2024-6

Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

Anita Vidács, Erika Beáta Kerekes, Miklós Takó [...]

Food Science and Technology International

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