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Articles (98)

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1-10 of 98 results for Maillart

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Select article: Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Retricted access

Research article

First published 2021-12

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

Select article: An examination of the potential for the use of the Maillard reaction to modify wood

Open access

Research article

First published 2018-8

An examination of the potential for the use of the Maillard reaction to modify wood

K. Peeters, E. Larnøy, A. Kutnar [...]

International Wood Products Journal

Select article: Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Open access

Review article

First published 2024-11

Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Meniga Shengbu, Li Ai, Qian Shi [...]

Natural Product Communications

Select article: In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Free access

Research article

First published 2011-1

In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Zhenli Liu, Yuanyan Liu, Zhimao Chao [...]

Natural Product Communications

Select article: Prevention and Repair of Protein Damage by the Maillard Reaction In Vivo

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Research article

First published 2006-06

Prevention and Repair of Protein Damage by the Maillard Reaction In Vivo

Vincent M. Monnier, David R. Sell

Rejuvenation Research

Select article: Nondestructive Spectroscopic Tracing of Simulated Formation Processes of Humic-Like Substances Based on the Maillard Reaction

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Research article

First published 2018-8

Nondestructive Spectroscopic Tracing of Simulated Formation Processes of Humic-Like Substances Based on the Maillard Reaction

Yuki Nakaya, Satoru Nakashima, Mihoko Moriizumi

Applied Spectroscopy

Select article: Maillard Reactions in Hyperthermophilic Archaea: Implications for Better Understanding of Non-Enzymatic Glycation in Biology

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Research article

First published 2013-08

Maillard Reactions in Hyperthermophilic Archaea: Implications for Better Understanding of Non-Enzymatic Glycation in Biology

Benjamin S. Szwergold

Rejuvenation Research

Select article: Aesthetics and Economy in Pedestrian Bridge Design

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Research article

First published 2007-3

Aesthetics and Economy in Pedestrian Bridge Design

Shawn Woodruff, David P. Billington

International Journal of Space Structures

Select article: Modification of Amino Acid Residues in Carious Dentin Matrix

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Research article

First published 1998-03

Modification of Amino Acid Residues in Carious Dentin Matrix

G.A. Kleter, J.J.M. Damen, M.J. Buijs [...]

Journal of Dental Research

Select article: Borders and Margins

Free access

Research article

First published 2013-2

Borders and Margins

Maryann Bylander, Emmanuel Maillard

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