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Research article

First published 2018-9

Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value

Domenico Montesano, Gabriele Rocchetti, Lina Cossignani [...]

Natural Product Communications

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Research article

First published 2020-06-01

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

Eniko Covaci, Marin Senila, Loredana Florina Leopold [...]

Journal of Berry Research

Open access

Research article

First published 2022-10

Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation

Lei Guo, Qian-Qian Du, Piao-Qin Cheng [...]

Dose-Response

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Research article

First published 2024-08

Prebiotic Potential of Goji Berry ( Lycium barbarum ) in Improving Intestinal Integrity and Inflammatory Profiles via Modification of the Gut Microbiota in High-Fat Diet-Fed Rats

Eunji Jeong, Sungjin Eun, Seoyeon Chae [...]

Journal of Medicinal Food

Open access

Research article

First published 2026-2

Goji berry (Lycium barbarum) consumption is related with decrease in serum lipids and body fat in healthy individuals

İlknur Kakici, Ceren Gezer

Journal of Berry Research

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Research article

First published 2018-6

Goji Berry Fruit Extracts Suppress Proliferation of Triple-Negative Breast Cancer Cells by Inhibiting EGFR-Mediated ERK/MAPK and PI3K/Akt Signaling Pathways

Ahmet Cumaoglu, Hatice Bekci, Ebru Ozturk [...]

Natural Product Communications

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Research article

First published 2017-3-22

Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland

Agnieszka Kosińska-Cagnazzo, Brian Weber, Romain Chablais [...]

Journal of Berry Research

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Research article

First published 2008-05

A Randomized,Double-Blind,Placebo-Controlled,Clinical Study of the General Effects of a Standardized Lycium barbarum (Goji) Juice,GoChi ™

Harunobu Amagase, Dwight M. Nance

Journal of Integrative and Complementary Medicine

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Research article

First published 2020-03-17

Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP

Małgorzata Kalemba-Drożdż, Agnieszka Cierniak, Iwona Cichoń

Journal of Berry Research

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Research article

First published 2009-08

Lycium barbarum Polysaccharides Induce Apoptosis in Human Prostate Cancer Cells and Inhibits Prostate Cancer Growth in a Xenograft Mouse Model of Human Prostate Cancer

Qiong Luo, Zhuoneng Li, Jun Yan [...]

Journal of Medicinal Food

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