Sage Journals: Discover world-class research

Open access

Review article

First published 2009

Taxonomy of Bacteria Nodulating Legumes

Raúl Rivas, Paula García-Fraile, Encarna Velázquez

Microbiology Insights

Retricted access

Research article

First published 2012-12

Role of Legumes in Sustainable Agriculture and Food Security: An Indian Perspective

Anup Das, P.K. Ghosh

Outlook on Agriculture

Retricted access

Research article

First published 2018-4

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-02

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

G. Oboh, A.O. Ademiluyi, A.A. Akindahunsi

Food Science and Technology International

Open access

Research article

First published 2025-12

Strengthening grain legume production in Germany: What drives farmers to join a producer organisation?

Franziska Mittag, Sebastian Hess, Marcus Mergenthaler [...]

Outlook on Agriculture

Retricted access

Review article

First published 2023-9

Plant breeding is needed to meet agroecological requirements: Legume crops as a case study

Diego Rubiales

Outlook on Agriculture

Retricted access

Other

First published 2018-12

Land required for legumes restricts the contribution of organic agriculture to global food security

David J Connor

Outlook on Agriculture

Free access

Research article

First published 2018-9

Craft Beers made with Addition of Umbrian Legumes: Healthy and Nutritional Characterization

Stefano Luneia, Riccardo Zannoli, Marco Farchioni [...]

Natural Product Communications

Open access

Research article

First published 2020-12

Grain legume seed systems for smallholder farmers: Perspectives on successful innovations

Chris O Ojiewo, Lucky O Omoigui, Janila Pasupuleti [...]

Outlook on Agriculture

Open access

Research article

First published 2016-9

Consumption of Whole Grains,Refined Cereals,and Legumes and Its Association With Colorectal Cancer Among Jordanians

Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah [...]

Integrative Cancer Therapies

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