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Research article

First published 2026

Lactose intolerance: Comparative assessment of diagnostic methods for lactose malabsorption

Luisella Vigna, Francesca Gori, Silvia Budelli [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1997-4

Dietary approaches to alleviation of lactose maldigestion / Efectos de la dieta sobre la digestión de la lactosa

E. Renner

Food Science and Technology International

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Research article

First published 1997-4

Enzyme technologies for alleviating lactose maldigestion / Tecnologías enzimáticas para aliviar la mala digestion de la lactosa

D.R. Rao, C.B. Chawan

Food Science and Technology International

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Research article

First published 2009-9

The Molecular basis of Lactose Intolerance

Anthony K. Campbell, Jonathan P. Waud, Stephanie B. Matthews

Science Progress

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Research article

First published 2005-8

The Molecular basis of Lactose Intolerance

Anthony K. Campbell, Jonathan P. Waud, Stephanie B. Matthews

Science Progress

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Research article

First published 2016-10

Rheological properties of lactose-free dairy desserts

Serpil Sahin, Haluk Hamamci, Sultan Garayev

Food Science and Technology International

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Research article

First published 2016-3

Undernourished Children and Milk Lactose

Benedikte Grenov, André Briend, Per T. Sangild [...]

Food and Nutrition Bulletin

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Research article

First published 1997-6

Microbial technologies in the production of low-lactose dairy foods / Tecnologías microbiológicas para la elaboración de productos lácteos con bajo contenido en lactosa

G.A. Somkutl, V.H. Holsinger

Food Science and Technology International

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Research article

First published 2013-6

Lactose malabsorption and intolerance: pathogenesis,diagnosis and treatment

Benjamin Misselwitz, Daniel Pohl, Heiko Frühauf [...]

United European Gastroenterology Journal

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Research article

First published 2026-2

Effect of Low-Lactose Processed Milk on Clinical Symptoms and Gut Microbiome Modulation in Lactose-Intolerant Adults

Dong Hoon Jung, Ji-Min Cha, Ha-neul Kim [...]

Journal of Medicinal Food

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