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Research article

First published 2025-10

Glocalization and the Korean Wave: How Online Reviews Reflect Customer Satisfaction in U.S. Korean Restaurants

Eunhye Park, Sung-Bum Kim

Sage Open

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Research article

First published 2008-02

Outback Steakhouse in Korea

Kyuho Lee, Mahmood A. Khan, Jae-Youn Ko

Cornell Hospitality Quarterly

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Research article

First published 2012-7

“Call Me Mama”

Esther Chihye Kim

The ANNALS of the American Academy of Political and Social Science

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Research article

First published 2009-05

Antecedents of Service Employees' Organizational Citizenship Behaviors in Full-Service Restaurants in Korea

Wansoo Kim, Chihyung Ok, Myong Jae Lee

Cornell Hospitality Quarterly

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Research article

First published 2011-2

The Psychological Effects of Foreign-Language Restaurant Signs on Potential Diners

Vincent P. Magnini, Todd Miller, BeomCheol (Peter) Kim

Journal of Hospitality & Tourism Research

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Research article

First published 2020-03

Prevalence,Antibiotic-Resistance,and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul,South Korea

Hyo-Won Jeong, Jin-ah Kim, Su-Jin Jeon [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-05

Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

Kyuwan Choi, Johye Hwang, Myoungju Park

Cornell Hospitality Quarterly

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Research article

First published 2010-01

The Stability of Self-Employment

Hyunjoon Park

International Sociology

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Research article

First published 2000-05

Measurement of Korean Tourists’ Perceived Images of Overseas Destinations

Joseph S. Chen, Cathy H. C. Hsu

Journal of Travel Research

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Research article

First published 2024-12

Investigation into Behavioral Change Patterns of Dine-In at Restaurant,Food Delivery,and Food Take-Out Resulting from the COVID-19 Pandemic: A Case Study in South Korea

Woojung Kim, Sung Ho Hur

Transportation Research Record: Journal of the Transportation Research Board

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