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Articles (13)

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1-10 of 13 results for Kitchen fumes

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Select article: Control of temperature and fume generation by cooking in a residential kitchen by ceiling radiative cooling and fume hood extraction

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Research article

First published 2021-10

Control of temperature and fume generation by cooking in a residential kitchen by ceiling radiative cooling and fume hood extraction

Wang Li, Hanqing Wang, Chengjun Li [...]

Indoor and Built Environment

Select article: Sub-micrometer Particles: Their Level and How They Spread After Pan Frying of Beefsteak

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Other

First published 2008-06

Sub-micrometer Particles: Their Level and How They Spread After Pan Frying of Beefsteak

Ann Kristin Sjaastad, Kristin Svendsen, Rikke Bramming Jørgensen

Indoor and Built Environment

Select article: Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

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Research article

First published 2007-02

Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

W. M. To, Y. K. Lau, L. L. Yeung

Indoor and Built Environment

Select article: Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

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Other

First published 2010-4

Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

Ann Kristin Sjaastad, Kristin Svendsen

Indoor and Built Environment

Select article: Effect of Fuels on Cooking Fume Emissions

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

Select article: Experimental Analysis on False Alarms of Fire Detectors by Cooking Fumes

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Other

First published 2004-07

Experimental Analysis on False Alarms of Fire Detectors by Cooking Fumes

Xie Qiyuan, Yuan Hongyong, Guo Huiliang

Journal of Fire Sciences

Select article: Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens

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Other

First published 2000-05

Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens

W.M. To, L.L. Yeung, Christopher Y.H. Chao

Indoor and Built Environment

Select article: Influences of home kitchen designs on indoor air quality

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Research article

First published 2023-8

Influences of home kitchen designs on indoor air quality

Tsz Wun Tsang, Ling Tim Wong, Kwok Wai Mui [...]

Indoor and Built Environment

Select article: Investigation on the indoor environment during a whole cooking process under constant make-up air organization in a Chinese-style residential kitchen

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Research article

First published 2023-7

Investigation on the indoor environment during a whole cooking process under constant make-up air organization in a Chinese-style residential kitchen

Yu Liu, Chong Li, Hongqiang Ma [...]

Indoor and Built Environment

Select article: Evaluation of Aldehydes,Polycyclic Aromatic Hydrocarbons,and PM 2.5 Levels in Food Trucks: A Pilot Study

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Brief report

First published 2020-9

Evaluation of Aldehydes,Polycyclic Aromatic Hydrocarbons,and PM 2.5 Levels in Food Trucks: A Pilot Study

Holden Phillips, Jonghwa Oh

Workplace Health & Safety

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