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1-7 of 7 results for Key Words: Restaurant managers

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First published 1995-2

The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm

Christopher C. Muller, Douglas F. Campbell

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 1991-2

Attentional and Interpersonal Characteristics of Restaurant General Managers in Comparison With Other Groups of Interest

Robin W. Pratt, David L. Whitney

Journal of Hospitality & Tourism Research

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Other

First published 1993-11

Future Foodservice Waste Management

Leland L. Nicholls, Courtney W. Nystuen

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 1994-8

Nutrition: What Hospitality Students Think and Know

Agnes R. Bruce, Joyce I. Nies

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2026

Mapping cost management research in the restaurant industry: A systematic review and research agenda

Amparo Ruiz-Fernández, María Jesús Bonilla-Priego, Juan-José Nájera-Sánchez [...]

Tourism and Hospitality Research

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Research article

First published 2025

Mastering the digital dialogue: How restaurant managers tackle positive and negative eWOM in the UAE restaurant industry

Vahideh Baradaran-Rafiee, Munyaradzi W Nyadzayo, Boštjan Gomišček

Tourism and Hospitality Research

Retricted access

Research article

First published 1988-8

Autonomous Hotel and Restaurant Schools: an Emerging Model

Patrick J. Moreo

Journal of Hospitality & Tourism Research