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Research article

First published 2004-10

Commodified Identities: The Myth of Italian Food in the United States

Davide Girardelli

Journal of Communication Inquiry

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Research article

First published 2018-9

Digital food and foodways: How online food practices and narratives shape the Italian diaspora in London

Sara Marino

Journal of Material Culture

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Research article

First published 2023-8

衣食住行 (clothing,food,residence,and mobility) in scholarly practices of Transnational Italian Studies

Gaoheng Zhang

Forum Italicum: A Journal of Italian Studies

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Research article

First published 2026

Sociogenetic Fields and the Fiction of Unity: Classed Taste and Regional Differentiation in Italian Food Consumption

Tomas Bilevicius

Cultural Sociology

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Research article

First published 2014-6

Television as a trattoria : Constructing the woman in the kitchen on Italian food shows

Francesco Buscemi

European Journal of Communication

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Research article

First published 2009-10-21

VegPyramid: a proposal for a Vegetarian Food Guide for Italian people

Luciana Baroni

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2003-11

Association between Social Class and Food Consumption in the Italian Epic Population

Francesca Vannoni, Teresa Spadea, Graziella Frasca [...]

Tumori Journal

Free access

Letter

First published 2010-4

Eczema and Food Allergy in an Italian Pediatric Cohort: No Association with TLR-2 and TLR-4 Polymorphisms

E. Galli, A. Ciucci, S. Cersosimo [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2021-10

The Worker Capabilities Approach: Insights from Worker Mobilizations in Italian Logistics and Food Delivery

Lorenzo Cini, Bartek Goldmann

Work,Employment and Society

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Research article

First published 2015-11

An Evaluation of the Italian Version of the Yale Food Addiction Scale in Obese Adult Inpatients Engaged in a 1-Month-Weight-Loss Treatment

Martina Ceccarini, Gian Mauro Manzoni, Gianluca Castelnuovo [...]

Journal of Medicinal Food

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