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Research article

First published 2025

Indigenous milk promoted the immunomodulatory effect via altering inflammatory markers and metabolites

Savita Devi, Rajeev Kapila, Suman Kapila

Nutrition and Health

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Research article

First published 2026

A Qualitative Investigation of Traditional Breastfeeding Practices Among Lactating Mothers in Northern Ghana

Anthony Moro, Dominic Nabil Bodpii, Robert Kuchengye Mokulogo [...]

Journal of Human Lactation

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Research article

First published 1992-3

Productivity of Tropical Cattle. A Re-appraisal

John Maule

Outlook on Agriculture

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Research article

First published 1998-12

Milk Systems of Smaller African Cities: Two Examples from Tanzania

Charles Nyamrunda, James Sumberg

Outlook on Agriculture

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Research article

First published 2025-10

Interbreed variation of dairy cow milk in terms of specific proteome and lipidome for establishing criteria of milk selection

Savita Devi, Rajeev Kapila, Suman Kapila

Nutrition and Health

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Research article

First published 2018-03

Bovine Milk Comparative Proteome Analysis from Early,Mid,and Late Lactation in the Cattle Breed,Malnad Gidda ( Bos indicus )

Praseeda Mol, Uday Kannegundla, Gourav Dey [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2017-8

Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques

Cecile Levasseur-Garcia, Christel Couderc, Helene Tormo

Journal of Near Infrared Spectroscopy

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

Open access

Research article

First published 2025-4

Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik

Huguette Turgeon O’Brien, Doris Gagné, Rosanne Blanchet [...]

Nutrition and Health

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Research article

First published 2021-10

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Poorva Sharma, Deepansh Sharma, Sawinder Kaur [...]

Food Science and Technology International

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